Fuyu Persimmon Fruit Salad. Ingredients. To eat it when soft, store at room temperature until it gives to the touch, similar to a tomato. If you bite into it before it’s ripe it will taste like chalk. How to eat persimmon. Chop the persimmons into small pieces about half an inch in size and remove any seeds. Remove seeds and spoon fruit out of skin. Consider persimmon salsa … Browse more than 65 recipes for soft, pulpy Hachiya persimmons and the firm, sliceable Fuyu variety. Great news for persimmon lovers: The fruit is chock-full of nutrients—like thiamin, riboflavin, folate, magnesium, and phosphorous—and is relatively low in calories (about 118 per persimmon), making it a good choice for weight loss or weight management. Fuyus are squat like a tomato, while Hachiyas are acorn-shaped with a darker burnished orange skin. Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. Eat a spoonful of persimmon salsa and notice how the flavors of fruit, mint, basil, ginger, and pepper unfold in layers! It should only be eaten when very ripe; when firm, the Hachiya is so astringent it … Eat a non-astringent persimmon out of hand like an apple, or cut it into smaller bite-size pieces or thin slices. HOW TO EAT PERSIMMONS. Table manners for eating persimmon. Wash Fuyu persimmons, remove core and leaves, and slice or eat whole. Directions. There are two ways to eat a persimmon: One is to slice it in half and scoop out the meat with a spoon. Persimmon Tree The Hachiya Persimmon. And like all persimmons, after they reach peak ripening, the flesh becomes mushy (and ready for smoothies and other recipes where the fruit is mashed). The Hachiya persimmon, on the other hand, has an elongated, heart-like shape. The Hachiya Persimmon should not be eaten until it’s soft and ripe. You can add fresh persimmon to salads and use as a topping for breakfast cereal, parfaits, and so much more. In addition to being an enjoyable fruit, persimmons can be used in many recipes. Fuyu and Hachiya persimmons are the two most common varieties. The second is to set the fruit upright on a plate, stem end down, and cut it into quarters (these are opened out until they lie flat). I have read that if you disregard the flavor and eat the fruit unripe anyway you will at the very least be constipated, and can even potentially become ill. Slice the persimmon into several slices or bite right into it.Be careful if you’re eating the super soft Hachiya persimmon, you might get persimmon juices running down your arm – just like you would with a good juicy peach. If you’re looking for a fruit tree, both species of persimmons are fairly easy to grow. Here are a couple additional persimmon recipes you may want to try. Rinse Hachiya persimmons and slice in half. Add firm Fuyu persimmon slices to salads. 3 fuyu persimmons 3/4 cup pomegranate seeds 1 apple 7 - 10 fresh mint leaves 2 teaspoons lemon juice 1 teaspoon honey. Gently rinse your persimmon and remove the dried flower with your hand or with a knife.