This is a different, larger pie to the traditional Scotch Pie. As an Amazon Associate I earn from qualifying purchases. Steak Pies. Heat your pan and add the oil/butter. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. Filled to the brim with tender Scotch Beef cooked slowly in our rich gravy then filled into a traditional foil ashet and topped with light flaky pastry. This preparation will then leave you to just pop it in the oven to be ready to serve. I am looking forward to it. 5 years ago. Cook for 30 to 40 minutes at 200 deg C (gas mark 6), in order to reheat the stew and cook the pastry. Heat your pan and oil/butter, once hot add the onions and cook until soft. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. I keep things very simple – my steak pie is admittedly a rich and tender slow cooked beef stew with a golden, crispy puff pasty lid on top. but you might not need to worry about that in a fan oven. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. That’s a very good question! Thank you in advance! Serve piping hot. I am making your Scottish steak pie right now, the meat mixture (I added carrots) has an hour left to simmer, it smells delicious! I bought a steak pie for 3 people from the butchers today. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. DH purchased what I'm sure will be a lovely steak pie from the butchers yesterday but I have no idea what temperature to cook it at or for how long.Any idea anyone? We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. Source(s): long heat steak pie for: https://biturl.im/6qukU. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. These are only guidelines as appliances may vary, ensure product is piping hot, min 82 degrees Oven cook (From Frozen): In a pre-heated fan assisted/gas oven: Heat for 100 minutes at 180°C/gas mark 6. One indication the pie is done will be that the crust will start to brown. Steak Pie - Click & collect butcher quality meat. If you want to make one of those you can find our recipe here. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. Share your stories about your children’s favourite toys with Munchkin Nursery Steriliser - £100 voucher to be won, Your questions about the Green Homes Grant have been answered by the experts from the BEIS and EST, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Description (FROZEN) The famous Alex Mitchell Steak Pie in an individual sized pastry shell filled with slow-cooked Aberdeenshire Scotch Beef lean shoulder steak and a rich gravy covered with an uncooked puff pastry top. Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. It's one of the deep rectangle ones and yes, pastry already cooked.Thanks for replies. Absolutely delicious!. @2020 - Small Island Digital This blog uses cookies and affiliate links. Steak pie has been a News Years tradition in my house for as long as I can remember. Once it begins to boil reduce the heat and allow to gently simmer for 2.5 hrs. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. Preheat your oven to 160°C (140°fan / gas 2) You will need a rectangular So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! Once hot add the onions and cook until soft. The pie will keep covered for around 3-5 days in the fridge max. Preheat your oven to 180°C or 356°F, approx gas mark 4. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Like many others, I’ve often bought a steak pie from my local butchers, but over the last couple of years I’ve made my own. Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Click for more info - Disclaimer & Privacy Policy, Pie Dish – We used a round 22cm (8.5inch) tin, 800g Diced Beef Stewing Steak (Approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups), 375g Ready Rolled Puff Pastry (Approx 13.2 oz), 800g Diced Beef Stewing Steak (approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced - Wooster-sher ( approx 2 tbsp), Beaten egg or milk to brush the pastry (optional).