white wine vinegar 1 tsp. Tip: To prepare roasted garlic, cut the top 1/4 inch off garlic head. Well it’s just a Mushroom Burger. Yield: 4 servings 1 x; Print Recipe. To make the Horseradish Aioli combine horseradish, mayonnaise, lemon juice and garlic in a small bowl. Key to this recipe is using room temperature egg yolks as eggs right from the fridge are too cold and will cause the aioli to fail. The older the root and the longer it has been grated, the less tasty it will be. A true aioli is a garlic infused mayonnaise from France and one of the best sauces to dip a french fry into. As an Amazon Associate I earn from qualifying purchases. Hi, John.....I agree that horseradish isn't something that makes it to our table everyday but when you want a little for a special beef dinner this aioli sauce is perfect and the taste is awesome! This spicy and creamy horseradish aioli makes an otherwise bland turkey burger epic and indulgent--especially with caramelized onions. For an aioli, the base is mayonnaise. Let sit for at least 30 minutes before using. You can dip olives, carrots or potato chips and even put a dollop on top of cooked veggies or crab cakes . I may have used it as a dipping sauce for my fries, too. cutlery icon. And like these two, the flavor can vary greatly from plant to plant. Process until evenly combined, about 10 seconds. Season with salt and pepper to taste. Gently flip over each crab cake and brown the other side. Aioli is excellent as a dipping sauces or condiment to slather on sandwiches or burgers. The horseradish isn't too overpowering in the sauce so it goes well with a lot of things. Although I really like the flavor of horseradish, it's not something I use all that often. You can make it more spicy by increasing the amount of horseradish if you want. Start processing the egg yolk then slowly add the broken aioli back into the processor. pinterest icon. Our beef steak bites with fresh horseradish aioli sauce are amazing! Jessica the mom, wife and food lover behind Savory Experiments. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! It gives a unique heat that gives you a punch of flavor that quickly wears off. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! A quick trick to bring eggs to room temperature is to place them (while still in the shell) in a dish of warm tap water for about five minutes and changing the water at least once during that time. All use a creamy white base, although the base is different in several ways. Continue to pulse the ingredients until thoroughly mixed and to a thick consistency. Instead they use prepared horseradish which is grated horseradish root suspended in vinegar. When the potatoes are ready serve the horseradish aioli on the side for dipping or drizzled on top. 2 egg yolks 1 tbsp. If you make one of our recipes, snap a photo and tag it @savorthebest on, beef steak bites with fresh horseradish aioli sauce, 1 cup avocado oil (or any neutral flavored oil such as canola oil), 3-4 tablespoons freshly grated horseradish. Once you have a thickened sauce, stop the processor, taste and season with salt/pepper. Pour the broken aioli into a bowl and place a fresh, room temperature egg yolk in the food processor or blender. Horseradish is usually harvested in the spring and the fresher the root, the more powerful the fumes and the flavor! Our recipe for Lemon-Dill Aioli Sauce is one of our favorites and we use it to accompany fish of any kind. Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated. Read More…, plus 6 cookies you need to bake this holiday season. https://www.allrecipes.com/recipe/193960/creamy-horseradish-garlic-spread Place garlic head on a piece of foil. white wine vinegar 1 tsp. CONNECT WITH SAVORY EXPERIMENTS! HORSERADISH AIOLI SAUCE : Aioli, a garlic-flavored sauce resembling mayonnaise, is from the Provence region of France. If your egg yolks are still cold from the fridge, you will have trouble getting the mixture to emulsify and end up with a runny mess. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. It was glorious. A fresh horseradish root has got to be one of the ugliest items in the produce section of our grocery stores.