The recipe is measured out to cover a whole bone-in turkey breast between 6 1/2 and 7 pounds in weight. I was only feeding myself and my roommate, so I was working with a one-pounder. Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months. In a medium bowl, whisk together all ingredients. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. https://www.bhg.com/thanksgiving/roast-turkey/thanksgiving-turkey-rubs Our Turkey Rub Recipe will be your new favorite poultry seasoning!The perfect blend of spices comes together to create the most incredible flavor in this easy dry rub for turkey… Though my meat was significantly smaller, I still made the full amount of rub …