Roll it out on a floured surface into a 5-inch circle or a little larger. This is a great starter recipe and one worthy of being in your box as it leaves all kinds of filling experiemntations open to the imagination. ​Flour the work surface and rolling pin. I now live in Japan, so naturally, the one thing I missed the most are beef patties ( especially the spicy ones ). Add a bit of finely chopped onion to the meat when cooking. Keep adding ice water 1 or 2 tablespoons at a time until the mixture forms a dough. Stir in water until mixture forms a ball. I then put the dough in the fridge for a good 30 mins before handling it ( which I made sure, to handle as little as possible ). Your daily values may be higher or lower depending on your calorie needs. Remove from heat. As per instructions, by rolling the pastry very thinly, (2mm) I managed to get the four 18cm discs plus seven using a 9cm cutter. Bring this delicious Jamaican treat home with our homemade recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used prepackaged pie crust instead of making the crust in the recipe. I love this because I can make half spicy for my husband and leave the rest for the kids and I. Filled with beef, onions, and garlic I was looking for an authentic recipe to surprise my husband with, as he misses these from when we lived in London. Roll each section into a six inch circle (approximately 1/8 inch thick). ), Brazilian Pasteis With Chicken (Pastel Frito de Frango), Pie Pastry Basics - Make a Perfect Pie Crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then you can roll it out. To create an edge using a fork, simply press down on the edge, using the tines of a fork to both seal the dough together and leave a homey decorative pattern around the edges. Jamaican beef patties ​are made with a flaky pastry and filled with a fragrant seasoned beef filling. However I tried the recipe again with a few changes and I just had to go back and give it 5 stars! I come from Toronto, where there is a lot of Jamaican influence in the cultural mosaic. Fold in the green onions. 1 large diced yukon gold potato This is a great method if you are looking to get the kids involved. Also I made the pastry in the food processor. Also, cooking the meat with a bit of jalapeño is done sometimes as well and then when thoroughly cooked, the jalapeño is discarded or pulsed with the meat before being sealed within the pastry. I also make a mango/apple salsa with mango apple orange juice cilantro bell pepper and red onion. 1 teaspoon ground turmeric (or curry powder), 8.81 ounces/250 grams vegetable shortening (cold), 1 cup water (ice cold, plus more if needed). Lastly, the pastry recipe definitely needs to be doubled to yield 10 normal sized patties. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 large carrot - shredded Very tasty. Method. - I also made sure that I cooled the meat, so as not to steam or change the pastry in any way, when I am stuffing them. Then add the cold water and pulse until a dough forms. I come from Toronto, where there is a lot of Jamaican influence in the cultural mosaic. I also found the pastry to be easy to handle. A favorite way to eat them in Jamaica is sandwiched between coco bread (a yeasted sandwich bun that contains no cocoa and no coconut despite its name). - I froze the margarine and shortening before cutting it in the flour. Take a bowl with a wide rim (about 5 inches) and cut out 3 circles.​. Take a fork and crimp the edges. Mix the ingredients well. I also doubled the dough recipe as many others suggested - which yeilded 10 traditional sized patties. Place on a parchment-lined baking sheet and continue to work (and reroll out the pastry) until you have rolled all the dough and filled the patties. Use a fork to press edges, and brush the top of each patty with beaten egg. This recipe is good but I'm only giving it 3 stars because its not really Jamaican.