Strain the pouch liquid through a fine mesh strainer into a bowl, add the vodka  and transfer the infusion to clean bottle with a stopper. Thanks! Check! Sous vide is an amazing technique to get you perfect proteins every time you cook. Cooking should be fun. Want a perfectly cooked tomahawk rib-eye? Sous vide — not just for steaks — you can make delicious infused vodka for the perfect cocktail too. Crushed blueberry infusion for awesome mojitos. Prepare all your infusions, then cap and seal them. Enjoy! Reviews of the top sous vide machines, along with information about everything sous vide. Your custom text © Copyright 2020. We use herbs, fruits, spices and whatever else you want to impart flavor to that vodka. How do we fix that? And drinking is, almost always, fun. In moderation, of course. Having said that, vodkas made with fresh ingredients may lose their freshness after a few weeks. Don’t overdue it with the peppers, a little goes a long way. All of this is great when you’re hungry. Great for holiday cocktails. Check! In some cases, taking a glass object from hot to cold or cold very rapidly can result in the glass cracking or breaking. Comment document.getElementById("comment").setAttribute( "id", "a3159219fed614ec5826de684e1e857c" );document.getElementById("a2be433602").setAttribute( "id", "comment" ); Eades Appliance Technology, LLC © Copyright 2020. displacement method (Archimedes’ Principle), Oil-poached Fish (Italian Christmas Dish), 10 Sous Vide Love Potions to Win Any Heart, 3 inches (7.5 cm) fresh ginger root, peeled and grated. 3 inches (7.5 cm) fresh ginger root, peeled and grated; 2 ounces (60 ml) vodka; DIRECTIONS. But what if you’re thirsty? This is a nice spicy kick to a bloody mary. We recommend, vodka. Strain the vodka and separate it from any solids. If you want an even richer mouth feel add a little butter when you’re almost down reducing the liquid. All rights reserved. Submerge the pouch in the water oven to cook for 90 minutes. To avoid this we’re going to make sure all temperature changes are gradual. Cinnamon infused vodka for that fireball-like shot. Infusions are just a gateway to fun, and vodka. In a zip-closure cooking pouch, put all ingredients, except vodka, and use the displacement method (Archimedes’ Principle) to … But drinking lots of plain vodka can be boring, sad, and leave you wondering why the Russian national wrestling team is sleeping in your living room. Two cups fresh fruit or vegetables: washed, peeled if needed, and coarsely chopped; berries can stay whole; Peeled strips of citrus zest generated by 1-2 grapefruits, 2-3 oranges, 4-5 limes, 6-10 kumquats, or the whole peels of 3 tangerines (peel zest in wide strips … Gamboa hasn’t yet met an ingredient he hasn’t been able to sous vide, though, and he suggests picking up a copy of “The Flavor Bible,” by Karen Page and Andrew Dornenburg, for some infusion inspiration. 4-inch pork chop? Did you like this article? Star Anise, rushed red pepper, ginger, and salt to taste. Refrigerate the syrup to chill thoroughly. Check! If you don’t love cilantro leave it out because it can be intense. Chicken breast that is tender and juicy every single time? All rights reserved. Your email address will not be published. It tasted very clean and fresh, unlike most of the artificially flavored apple vodkas out there. LAST UPDATED: May 21, 2020 • FIRST PUBLISHED: January 11, 2012 By Toni Dash - 23 Comments Homemade Ginger-Infused Vodka … Place them in your cooking vessel and fill with water. Here we’re using simple ball mason jars and cheap Vodka of the Gods vodka from Trader Joe’s. Post some of your favorite infusion ideas below! Put the infused vodka in the fridge or freezer for later use. Want a perfectly cooked tomahawk rib-eye?