I prefer making this salsa with 3 tomatoes, but if you’d like a greater quantity of salsa (and less spiciness), pour the salsa into a bowl and repeat the crushing process with the last one or two roasted tomatoes and add to the rest of the salsa… https://www.bigoven.com/recipe/chile-verde-la-frontera-style/169360 In a small ungreased skillet over medium heat, roast the chiles and garlic, turning regularly, until they are soft and blotchy brown, about 10 minutes for the chiles, 15 minutes for the garlic. The salsas are divided into two categories, Salsa Mexicana and Gourmet Mexican.What sets those two categories apart isn't immediately apparent, but there are some key differences: the two offerings in the Salsa … Instructions. Inspired by Mexico City street vendors, it’s jam-packed with fresh, bold flavor. Enjoy small-batch double roasted tomato jalapeño salsa from Frontera. Visit the post for more. Mexican salsa frontera mexican salsa frontera mexican restaurant salsa recipe we try all of rick bayless s frontera salsas serious eats Frontera Salsa Recipe.