But, it’s not a requirement. So, by popular demand, we are delighted to make them available to you. The secret's in the sauce - specifically the magical ingredients in the sauce! Tips for Fried Green Tomatoes *Chose firm green tomatoes with no bruises or soft spots. Combine egg and milk; set aside. Dash hot sauce… You'll supply one cup each of mayonnaise and sour cream, mix well, and refrigerate overnight for the best flavor. While the salted tomato slices are resting, set out three shallow bowls with coating ingredients: 1rst dip-flour and Cajun seasoning 2nd dip-buttermilk and egg 3rd dip-breadcrumbs and cornmeal. So, by popular demand, we are delighted to make them available to you. 2 tsp coarse sea salt + 2 more. We began serving fried green tomatoes from our food truck several years ago and, not only were they a big hit, we continually received requests for our batter mix and "The Secret Sauce." Feel free to enjoy these tomatoes either way! 6 thoughts on “ Frank is in the sauce: “Fried Green Tomatoes” (Avnet, 1991) ” Pingback: REVIEW (x12): Lay's Tastes of America Chips - Junk Banter. © 2020, FriedGreenTomatoes.coPowered by Shopify. You'll supply one cup each of mayonnaise and sour cream, mix well, and refrigerate overnight for the best flavor. The secret's in the sauce - specifically the magical ingredients in the sauce! © 2020, FriedGreenTomatoes.coPowered by Shopify. We began serving fried green tomatoes from our food truck several years ago and, not only were they a big hit, we continually received requests for our batter mix and "The Secret Sauce." Slice tomatoes into about 1/4-inch thick slices. How To Make Fried Green Tomatoes: Clean and slice the tomatoes 1/2″ thick, sprinkle with sea salt. With Kathy Bates, Jessica Tandy, Mary Stuart Masterson, Mary-Louise Parker. Dip each green tomato slice in 1) flour/cajun seasoning 2) buttermilk/egg, then 3) breadcrumbs/cornmeal. *Slice the tomatoes to 1/2 inch thickness. We've taken some lemon juice, a blend of spices, horseradishes, worstershire, onion and parsley to concoct the absolute best-ever dipping sauce. And, just like the batter mix which can be used to deep fry just about anything, you're going to want to dip all sorts of delicious vegetables in The Secret Sauce. 1 cup full-fat buttermilk. In a separate bowl, mix together corn meal, flour, salt, pepper, and … 3/4 cup all-purpose flour. Pingback: Cannibalism with Danish: “The Green Butchers” (Jensen, 2003) – The Cannibal Guy 2 tsp ground black pepper. Directed by Jon Avnet. (Leaving it too thick will take longer to cook and the … Most folks are well aware that almost anything battered and deep friend is lip-smacking good but, if you've ever feasted upon fried green tomatoes, you understand that there's something incredibly addictive about the tart, firm flesh of the unripened tomato encrusted in crunchy corn meal! Fried green tomatoes taste great on their own, but this garlic aioli sauce makes them even better. A housewife who is unhappy with her life befriends an old lady in a nursing home and is enthralled by the tales she tells of people she used to know. We've taken some lemon juice, a blend of spices, horseradishes, worstershire, onion and parsley to concoct the absolute best-ever dipping sauce. This quick and easy dish is great as an appetizer, snack, or as a side to your main meal. And, if the “secret is in the sauce,” we’ve got a quick and easy dipping sauce … 2 hard green tomatoes, sliced 1/4 inch thick. Long before the movie made them famous everywhere, Fried Green Tomatoes were already famous in the South. 3/4 cup yellow cornmeal.