This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. 2 tablespoons creamy peanut butter. Congrats! Pour it over just about anything on your plate. Thin with the water, starting with ¼ cup. The consistency and basic recipe is pretty good but the end product was a bit bland for me. So I added a little more Rice Vinegar, some Mae Ploy sauce, a little honey, and a teaspoon of powdered ginger (of course fresh would have been even better). I modified this recipie with about 2 tsp of fresh pulverized ginger and 1 tsp Chinese hot mustard. My salad included green onion and cilantro so those flavors added a lot to the dish. Most people won't think twice about serving basic cornbread when is on the table. Thanks for the recipe! ¼ teaspoon salt. Note that it will thicken when it's cold. If the dressing is thick, thin with water. If you love simple and tasty recipes that make you feel great, you are in the right place. A few other recipes that go well are: This is a versatile recipe that can be used as a sauce, dip, or marinade. Instead of adding the cornstarch I just let the sauce slow cook and it turned out excellent. Excellent dipping sauce. This is not a sweet salad dressing. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Peanut dressing brings an Asian vibe to the dinner table. (see notes.). If you'd like, you can add a little maple syrup or honey to sweeten it. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup … Percent Daily Values are based on a 2,000 calorie diet. I made a chicken stir-fry added a package of stir-fry vegetables added a little stir-fry sauce to give it a little kick and then the peanut dressing. no sugar. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. This salad dressing will thicken a little in the fridge. 1 tablespoon chopped fresh mint leaves (Optional). Required fields are marked *, Rate this recipe We used it the first time for a dipping sauce for seafood then I used it in a stir-fry the second night. We had leftover Thai restaurant food but not enough for the whole family so I whipped up some of this dressing and some rice threw a little leftover grilled chicken in and YUM! This looks amazing, Kristen! Followed the recipe exactly but made enough for just 1 person since I live alone. I was doubtful as I was making it but was definitely pleased with the outcome. The only thing I changed was I didn't add the water and cornstarch mixture just let it simmer for about 15-20 mins and it thickened up just fine. Mixed salad greens. Best Peanut Dressing. WOW. ★☆ ★☆. It tastes just like the veggie dip from my fav. The recipe is great as is, but I also checked out the customized version " Asian Style Peanut Sauce By: jsheridan1956" and thought I would like some of the ingredients he used. posted by Kristen Stevens on July 24, 2020, Hi, I'm Kristen! ★☆ Mix in some water to thin it, if needed. It makes a pretty big recipe so try it many different ways. In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. 1 teaspoon crushed red pepper. I can't wait to try something else with it today. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Nutrient information is not available for all ingredients. Don't worry, mix in a little water and it will return to a deliciously pourable salad dressing. THANK YOU!!! Peanut Salad Dressing (5-minute recipe!) Info. It's easy to make and I usually have all the ingredients in my cupboard. no dairy. this link is to an external site that may or may not meet accessibility guidelines. All Rights Reserved. If you love savory peanut butter recipes, make sure to check out our peanut butter chicken and our sweet potato noodle stir fry with peanut lime sauce. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into … This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens. Just before serving, drizzle peanut dressing over the top and toss to combine. I made this dressing for Thai Chicken Wraps and it turned out really good. | The Endless Meal® ♡♡♡, Your email address will not be published. I tossed it with spaghetti and it was the best stir-fry dish I have made. This was so yummy! AWESOME!!!!! YUM! ★☆ You can also use this versatile salad dressing as a marinade, dip, or stir fry sauce. You saved Thai Peanut Dressing to your. Nice flavors. Delicious. 65 calories; protein 2.2g 4% DV; carbohydrates 4.4g 1% DV; fat 4.6g 7% DV; cholesterol 0mg; sodium 151.8mg 6% DV. Ingredient Checklist. I make this all the time. YUMMY!! Serve warm. Replace the lid and shake until no peanut butter clings to the sides of the jar. Do you use fresh ginger or dry ginger powder? It's full of flavor and delicious on crunchy salads and coleslaws. ½ teaspoon minced fresh ginger. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. We love serving this with our garlic ginger chicken. Add comma separated list of ingredients to exclude from recipe. ©2020 The Endless Meal®. Add comma separated list of ingredients to include in recipe. I added some powdered ginger (no fresh on hand) extra soy sauce honey and sriracha chili sauce. 2 tablespoons honey. Just what I was looking for to make a salad. I could drink this stuff. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season to taste with salt and pepper (I like 1 teaspoon salt … I wanted more of the salad so I could have more dressing! Japanese restaurant in town. Lime juice, ginger, garlic, soy sauce, and sesame oil give it a flavor that is reminiscent of a Thai peanut salad dressing. We love it poured over crunchy greens or coleslaw, but it is every bit as delicious used as a dip for chicken or tofu. Make this peanut salad dressing in five minutes with kitchen-staple ingredients. Adding some fresh ginger and a dash of siracha sauce takes it to another level. Allrecipes is part of the Meredith Food Group. ⅓ cup fresh orange juice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's a healthy salad dressing that gets its creaminess from peanut butter so it is 100% dairy-free.