Family absolutely loved the outcome. Chiles rellenos, like so many traditional Mexican dishes, have variations in the preparation from household to household and region to region. If you love Chile Rellenos, you have to try the baked version. Fresh poblano peppers, A LOT of cheese, and a homemade tomato salsa sauce make this dish irresistible. Dip each stuffed chile into this batter and set on a small dish. These Easy Baked Chile Rellenos will quickly become a favorite dinner or appetizer recipe. First time making Chile Rellenos and looking for a sauce recipe. I thought this recipe looked easy enough but worried that it also looked so Bland. I did read all the previous comments about not so much Oregano, plus I think I used twice the Tomatoes. Chile Relleno Recipe House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is a Keeper. Serve with heated Ortega Green Chili Salsa. In current Mexican cuisine, chile rellenos are typically stuffed with cheese and served with a tomato based sauce. https://www.tasteofhome.com/recipes/easy-chiles-rellenos-casserole Was I surprised ! Fry until golden brown, about 2 minutes, turning once gently. And if you have a love for chile rellenos, make sure you check out the Chile Relleno Soup recipe too! The original chile relleno was often stuffed with meat. Found a couple. Leftover chilies Rellenos are equally as good when cold. I grew up on two different preparations for chiles rellenos: my mother's and my father's. Slice coated chile from dish into deep hot oil to fry (about 400 degrees). Drain rellenos on paper towels. This recipe is quick, easy and delicious. https://www.food.com/recipe/classic-chili-poblano-rellenos-396646 https://www.tasteofhome.com/recipes/chiles-rellenos-squares Chile relleno is a chile pepper that is stuffed, battered, and fried.