I ended up freezing half of it to use this fall! this website. I love serving this simple condiment alongside chicken or pork! Add the butter; once melted, add the onions. Your recipe says that only 3 vinager tablespoons are need. Rosa from spain, Your email address will not be published. It’s sweet, spicy, and slightly sour. Disclaimer: This post may contain affiliate links. Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Add apples; saute 4 minutes more. Dark brown sugar can be substituted for light brown sugar. And watch videos demonstrating recipe prep and cooking techniques. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. All can be made in 45 minutes or less. You likely wash your hands several times a day, but are you doing so effectively? It was a tasty alternative that I would never think of. Made this tonite DELISH! We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch. You don't have to use golden raisins if you already have regular raisins in your pantry. The chutney will keep in the freezer for 6 months, but I recommend using it within 3 for best flavor. Start by carving out a designated work area in your space. Cheers! Hello there, Martha Stewart is part of the Meredith Home Group. Thanks for the recipe! This little apple number is simple to make and is loaded with golden raisins and ginger. Get Apple Chutney Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve with chutney. Want to take your cooking skills to the next level? Want to take your cooking skills to the next level? Simmer for 40 minutes, stirring occasionally. The Britsh brought their love for chutney back from India like many of our food loves. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. All the essential dishes are here, just on a smaller scale. Saute until golden brown, about 2 minutes; flip. This won’t alter the overall flavor much, but will add a subtle note of whichever fruit you use. It’s easy, actually, much easier than I expected! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Season with salt and pepper, and serve over pork chops. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney. Only 3 for that quantity of apple? How to Store. The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks. © Copyright 2020 Meredith Corporation. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. You can substitute dried cranberries or cherries for the golden raisins. I learned of apple chutney last week from a canning workshop. You can substitute dried cranberries or cherries for the raisins. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Thanks, Cook 2 minutes more; place pan in oven. Then try our go-to menu. Learn more about shallots and when to use them in recipes with my ingredient overview: What Are Shallots? Explore the best in fall perennials and start planning your autumn garden's layout. Raisins have a more generic flavor. This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall's bounty! I used a center cut chop and cooked it on the grill. Raisins have a more generic flavor. When finished, the chutney should be the consistency of applesauce. we’ll let you know the result after :-). Your email address will not be published. Check out my fast and easy technique for how to chop an onion with step-by-step photos! To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. The chops were juicy and the chutney was perfectly balanced! For a traditional pairing, serve the pork with braised lentils. Love this! I like how the golden raisins blend in and don't speckle the chutney. This delicious chunky fruity apple chutney is the perfect accompaniment to cheese and crackers or cold meats and is so easy to make! For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall’s bounty. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. Stir well to combine; cover. If you like this recipe, you might also enjoy my Skillet Apple Cobbler, Cinnamon Apple Fruit Leather, and Caramel Apple Pound Cake! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. OMG my mouth is watering thinking about all the great things this chutney can be paired with! Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Notify me via e-mail if anyone answers my comment. … Saute over medium heat until translucent and beginning to brown, about 6 minutes. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. All Rights Reserved. I recommend using a freezer bag and pressing out as much air as possible while sealing it (this will help prevent ice crystals). Small Batch Apple Chutney. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add vinegar, raisins, ginger, mustard, and cayenne. As an Amazon Associate, I earn a small percentage from qualifying purchases. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Read More…. You can freeze homemade chutney to extend the shelf life by several months. I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Country French Pork with Prunes and Apples The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. Store in an airtight container in the refrigerator and use within 3 weeks. This homemade apple chutney is a great condiment to keep on hand when you want a quick way to jazz up dinner. Preheat oven to 400 degrees. This recipe calls for chopped onions. I recommend serving warm apple chutney alongside chicken or pork. Save my name, email, and website in this browser for the next time I comment. we’ll try your recipe. Coat grill pan with cooking spray. For more homemade condiments, check out my. Keep everything from your countertops to your dining room chairs germ-free. —Suzanne Banfield, Basking Ridge, … This won't alter the overall flavor much, but will add a subtle note of whichever fruit you use. This recipe uses one of my favorite ingredients: shallots! YUM! We made a curried version which had onions and peppers along with curry spices. I also love these Apple Crumble Cheesecake Bars from A Classic Twist. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Hosting fewer guests this holiday season due to the coronavirus pandemic?