but the resulting brownies have a gooier texture, as if they are undercooked. Or could I just but no flax and no substitute? As a result, a vegan diet plan not only omits animal flesh, but likewise dairy, eggs and also animal-derived active ingredients. You have the best recipes:). You can use apple cider vinegar if you prefer– the vinegar just adds an acid to react with the baking soda to help the brownies rise. Is the recipe correct, where it calls for balsamic vinegar? Not bad to use. Seriously!!! That combination of tahini and almond butter sounds great! We will need to make them again tomorrow! All Right Reserved. Remove from the pan by lifting the overhanging parchment. I am trying to do healthy sweets and using dates instead of refined sugar sounds great. If the mixture seems dry, add a little of the reserved soaking water, 1 tablespoon at a time. A healthier vegan, … With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Dates are a great source of iron, potassium, and B-vitamins, and studies have shown that they may have anti-inflammatory and anti-tumor effects. This recipe also happens to be gluten-free, dairy-free, egg-free, vegan, and paleo friendly, so people with a wide variety of special dietary needs can enjoy them. Added 1/2 cup of chopped raisins and walnuts.. I will be honest, I thought they will not turn out anywhere near the usual choc brownies and was so glad that they turned out beautiful! Run a knife around the edge of each brownie to help loosen them to be removed, then serve immediately or store them in the fridge in an airtight container for up to 2 weeks. Absolutely! The most neutral-flavored option I’ve tried so far is macadamia nut butter (which is seriously delicious!) Keep in mind that the brownies will taste like whichever nut butter you use. We are patiently waiting for them to cool. Better than regular brownies. I made these this afternoon and they are PERFETION! Everyone LOVED the dinner and dessert. It’s tasty and no one says, ewww to it. Even my picky 10-year-old loved them. (Macadamia nut butter has the most neutral flavor, but due to its high fat content the resulting brownies are also gooier in texture– which is fine since this is a vegan recipe, but be warned.). I don’t recommend trying to bake this brownie batter in a traditional square pan, because I’m afraid the centers would remain forever gooey with an underbaked texture. © 2020 EatingWell.com is part of the Allrecipes Food Group. These Date Brownies are AMAZING! I’m so glad you enjoyed them. Simple, raw vegan brownies studded with walnuts and cacao nibs! But add caramel and a cacao nib crunch and … These are so good, taste just like real brownies just a little less sweet. I also love your idea about using macadamia nut butter–yum! These are amazing! Use your fingers to gently flatten each mound of dough. I’ve tested this recipe with both peanut butter and macadamia nut butter as well, but I recommend using cashew butter in this recipe to keep it Paleo-friendly, and avoid to the acrylamide risk I mentioned in my last post. I have subbed ground chia for the flas and it worked great. Greets from Madrid (Spain) THESE AER PERFECT!!! Remove from the oven and let the brownies cool completely, at least 30 minutes, before attempting to remove them from the pan. Very moist and a perfect taste with the combination of dates, cashew butter, and cacao. Info. This recipe looks delicious! Glad yours enjoyed them, too. I am sure the second time I will be faster and they will certainly be top of my list for a healthy alternative to the typical brownie recipe! A keeper. (The centers will still feel slightly soft to the touch.) I make my banana bread with garbanzo bean flour and coconut oil instead of wheat flour and butter. My entire family loved these brownies, and I will make them for a dinner party this weekend! For more date-sweetened recipes, check out these posts: Reader Feedback: Would you like to see more date-sweetened recipes in the future? My email is [email protected]. These are so good!! 146 calories; protein 4.5g 9% DV; carbohydrates 14.1g 5% DV; dietary fiber 3.4g 14% DV; sugars 7g; fat 9.5g 15% DV; saturated fat 1.2g 6% DV; vitamin a iu 1.1IU; vitamin cmg; folate 13.1mcg 3% DV; calcium 63.3mg 6% DV; iron 1mg 6% DV; magnesium 60.3mg 22% DV; potassium 219.2mg 6% DV; sodium 73.1mg 3% DV; thiaminmg 3% DV. Love the date sweetened recipes and would be delighted to see some more. ), Vegan Chocolate Crinkle Cookies (Gluten-Free). Definitely my sweetener of choice! Love your recipies, I look forward to trying more! I’ve been loving the cashew butter cookies lately, but am 9 months pregnant so trying to incorporate dates daily. Thank you for this recipe, Megan. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published.