1 large chicken, about 1.5kg (or use 500g leftover roast chicken torn into thumb sized pieces) 2 bay leaves. Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon … Ingredients. https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe Preheat the oven to 200C/400F/Gas 6. I made a chicken, leek and mushroom pie‘. https://recipes.sainsburys.co.uk/.../chicken-leek-and-mushroom-pie Everyone has their own take on this classic, but we reckon ours stands up pretty well. Tender chunks of chicken, in a creamy leek and mushroom sauce, flavoured with mustard and topped with puff pastry. Fry your chicken over high heat until golden, flipping once. Chicken, Mushroom and Leek Pie The king of comfort foods and the most harmonious of combinations. Serves: 8. As it turns out, this is such a simple recipe and it tastes amazing. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper. 1 large onion, chopped. Like its close cousin, steak and kidney pie, British chicken pie is part of the fabric of British food. https://www.annabel-langbein.com/recipes/leek--mushroom-chicken-pot-pie/80 Chicken, leek and mushroom pie. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish. Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, … Heat the oil in a frying pan, add the https://www.donnahay.com.au/recipes/fastfood/chicken/chicken-and-leek-pie Of course, my ears pricked up immediately – I don’t have a recipe for that on my site so I wanted all the details. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Don't worry if it's not completely cooked …