Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Bring oil to a boil and temperature of 375 degrees. This recipe makes about 18 large shrimp. Do not overcrowd pan to avoid a drop in temperature. Then place each shrimp in and let boil until golden brown. Place on colander to drain. https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! https://www.allrecipes.com/recipe/218996/dipping-sauce-for-coconut-shrimp https://natashaskitchen.com/coconut-shrimp-easy-dipping-sauce I serve 6 per person as an entree. Assemble dipping sauce in a small bowl by combining sour cream, …