And the creamy hummus dressing is unreal. Use a plan or pine nut hummus, no garlic or red pepper. Use it to top your favorite salad or veggie bowl. Servings (adjustable, but please note that results, timing, and cookware may vary when adjusting servings): Whisk together dressing ingredients in a bowl or measuring cup. Did I mention that if you have this straight from the fridge, it’s like instant cool down sensation from the humidity outside? You make the slaw the way you like it. It’s like the best of both worlds. This looks delish! Jun 28, 2018 - Classic Vegan Coleslaw made with the perfect dressing and ready in 5 minutes. The crunch and texture of this cabbage slaw is EVERYTHING. Make the coleslaw dressing lighter by using 1/4 cup of mayo, and 1/2 cup of Greek yogurt. Sour cream: To balance out the mayo (and not make the dressing … Place in the fridge for at least 30 minutes. Pour over half of the dressing and mix well, almost massaging the veggies with the dressing as you go. This is a must have STAT!!!!! I can name two things. I added just a little bit of poppy dressing, it makes it slightly sweet and gives it that slaw flavor. Table for Two is a registered mark owned by Julie Chiou. Oh, yeahhhh. First, coleslaw is a summertime barbecue staple, but when made the typical way, is usually loaded with fat. Store it in an air-tight container to keep it from absorbing fridge smells. I am really concentrating on the dressing here. Cover and refrigerate for at least 3 hours. Dressing: ¼ cup pure unsweetened cranberry juice (could use apple) ¼ cup extra virgin, cold pressed olive oil; 1-2 tbsp balsamic vinegar; 1 tsp mustard TO MAKE Mix all coleslaw ingredients together well in large bowl; Add dressing 10 minutes before ready to serve TO SERVE One of the best food holidays, in my humble opinion, is National Hummus Day. Add the ingredients for the cabbage slaw into a large bowl. Whisk together apple cider vinegar, sugar, sesame oil, roasted sesame seeds, salt & pepper, you’d get a zingy dressing that goes perfectly with the coleslaw. You can make your slaw … hummus; How To Make It This Disney World Food: Shred, and mix together. It makes it that more fun to eat. Add the coleslaw mix, radishes, and parsley to the remaining hummus sauce and toss. The dressing. It makes it that more fun to eat. If you love coleslaw, but feel like it’s too unhealthy of a recipe to indulge in then this light Hummus Slaw is the recipe for you. Hi, friend! What makes an unofficial meal so great? Instead of using mayonnaise like many Cole Slaw recipes do, this one uses hummus. This post is sponsored by Sabra. The hummus … Add the coleslaw mix, radishes, and parsley to the remaining hummus sauce and toss. Use a plan or pine nut hummus, no garlic or red pepper. Oil free & healthy. everything about this sounds delicious!!! Mix the hummus, lemon zest and juice, hot chili paste, and 3 tablespoons water in a large bowl. will green cabbage work instead of brussel sprouts? Then add in the rest of the dressing, and repeat. © 2020 Table for Two®. This is the perfect dish for summer cookouts and potlucks! I had Jason take a swipe of it with his finger and his eyes widened and he was like ‘woah, that’s really good.’ Pfft, yeah it is. Remove 2 tablespoons of the hummus sauce and reserve. 1. And the creamy hummus dressing … This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. This creamy coleslaw dressing will keep up to 5 days in the fridge.