Spread tuna mixture over cheese slices and top with remaining bread slices. In small bowl, stir together the tuna, celery, onion and mayonnaise with a fork until well blended. Use a pickle relish – just be sure to drain it a little bit. 10 minutes, Cook Time: It all starts with the tuna. We will only link to products that we use in our own kitchen. Not in the mood to chop? I like the texture of sourdough when its toasted. In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. I am, and always will be, a Helmann’s girl. You may find yourself craving these in the middle of the night. Top 4 of the slices of bread with 1 slice cheese each. Cheese. Example: Yes, I would like to receive emails from Eats by the Beach. Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. ★☆ Sourdough is my choice. Spicy Sweet Chicken Biscuit With Green Chile Cheese Spread. It’s like getting your classic tuna salad sandwich upgraded. Notify me of follow-up comments by email. ★☆ Cans -, 1 Tbsp. Swiss, cheddar, gouda, any cheese works. How to Cook a Classic Tuna Melt: Simply mix together the tuna fix mixture then start layering ingredients over top a thick piece of bread. Print Recipe When in need, this recipe is comfort food at its best. Tuna melts are a hot sandwich, while tuna salad sandwiches are the cold version. Use a fork to flake apart the tuna and mix everything together. NEW Creations Microwavables® Latin Citrus Tuna, NEW Creations Microwavables® Spicy Rice & Beans Tuna, NEW Creations Microwavables® Thai Green Curry Tuna, NEW Creations Microwavables® Tomato Basil Tuna, Tuna Creations® BOLD with Rice & Beans in Hot Sauce, Tuna Creations® BOLD Spicy Korean Style with Gochujang, Tuna Creations® BOLD Red Curry with Coconut, Chicken Creations® Chicken Salad — 4.5 oz. Season with pepper to taste and set aside. Spread each sandwich with additional mayonnaise; place in skillet. Top 4 of the slices of bread with 1 slice cheese each. ★☆. You then take that tuna salad filling and either pile it onto a bun, or sandwich bread and melt it with cheese. I’ve even seen the tuna salad placed into an artfully cut tomato half topped with cheese. 5 minutes, When using 1 (6.4 oz.) You don’t want a watery tuna filling. finely chopped celery or pickle relish, 4 slices cheese (cheddar, American, pepper jack or mozzarella). This classic tuna melt is so easy to throw together for a weeknight dinner. Spread tuna mixture over cheese slices and top with remaining bread slices. Tuna melts are sandwiches that are made with canned tuna that is mixed into a tuna salad. Cook on medium heat until lightly browned on both sides. Add the mayonnaise, lemon juice, lots of pepper and a little pinch of salt and fold together. This […], Your email address will not be published. (You can unsubscribe anytime). You can use tuna in a pouch or canned in oil. Use whatever you like or have on hand. Water-packed tuna is perfect for those who like a full tuna flavor without any additional flavors. Toast the muffin halves or … Spread each sandwich StarKist E.V.O.O.® Wild Yellowfin Tuna with Lemon Pepper, Chunk Light Tuna in Sunflower Oil (Pouch), Reduced Sodium Chunk Light Tuna in Water (Pouch), Low Sodium Albacore White Tuna in Water (Pouch), Solid Yellowfin Tuna in Extra Virgin Olive Oil, Solid Yellowfin Tuna with Roasted Garlic in Extra Virgin Olive Oil, Solid Yellowfin Tuna with Lemon Dill in Extra Virgin Olive Oil, Solid White Albacore Tuna in Extra Virgin Olive Oil, Sardines with Tuscan Style Tomato Sauce in Extra Virgin Olive Oil, Wild Alaskan Pink Salmon - Reduced Sodium, 25% Less Sodium Solid White Albacore Tuna in Water, Chunk White Albacore Tuna in Water - No Salt Added, Lunch To-Go® Chunk Light Mix Your Own Tuna Salad (Can), Lunch To-Go® Chunk White Mix Your Own Tuna Salad (Can), Lunch To-Go® Chunk Light Mix Your Own Tuna Salad (Pouch), Lunch To-Go® Albacore Mix Your Own Tuna Salad (Pouch), Ready-to-Eat Tuna Salad Kit, Original Deli Style, Ready-to-Eat Tuna Salad Kit, Sweet & Spicy, 1 (6.4 oz.) It’s perfect in its simplicity – the buttery crunch of the bread, the gooey cheese, and savory tuna filling make for the ultimate comfort food. One to two (5 ounce) tins of tuna packed in oil (preferably pole-and-line caught and MSC certified), drained 1 small (about 3 oz) red onion, diced 1 scallion, white and light green parts, finely … Our Flavor Fresh Pouch®, make it a great option for salads, pasta dishes or as a substitute for chicken in your favorite recipe. The vegetables and fresh herbs add complexity to the rich sauce. I like the sweetness of a bread and butter pickle, but a great, sour dill is also amazing. I use grated onion, celery, and pickles. However, any mayo will do the trick! Big Size pouch, Chicken Creations® BOLD Buffalo Style — 4.5 oz. Pouches or 2 (5 oz.) I think the slices help keep the bread from getting soggy, but you can use shredded in the tuna mixture as well. Big Size pouch, StarKist E.V.O.O.® Wild Yellowfin Tuna with Sun-dried Tomato, NEW! Melt it all together and have the perfect classic tuna melt sandwich! A tuna melt is topped with a slice of vine ripened tomato (or not), a slice of cheese (cheddar is my preference) then toasted in the oven. A tuna melt can also be grilled as a toasted sandwich. Pouch - Chunk Light Tuna in Water. Again, use what you have on hand. 2,000 calories a day is used for general nutrition advice. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. ★☆ Prep Time: But use what you have in the fridge or your family loves. Flavorings. I like Albacore in water because it tastes light and fresh. Eats By The Beach is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for our site to earn a small fee by advertising and linking to Amazon.com. Required fields are marked *, Rate this recipe Bread. Your email address will not be published. ★☆ Try a ½ teaspoon of onion powder, celery seed, or other herbs to add flavor. Pickles. Thick, meaty short ribs braised in red wine and beef broth makes for the most flavorful, fall-of-the-bone meat. In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Make this a complete meal by adding in my favorite sweet potato fries and taste the flavor combination. Mayonnaise. Pouch or 2 (2.6 oz.) I also like the flavor, but Texas toast, rye, whole wheat, or plain old white bread all work well. The classic tuna melt, which combines everything you love about a grilled cheese and a tuna salad sandwich, is beloved at roadside diners and … No produce on hand?