I have found that 310 grams of dough, or about 11 ounces of dough fills the pans completely. Allow to cool completely or partially freeze before cutting into desired thickness for making canapes. Let rise in a warm place until uncapped molds are filled or near filled, about 40-60 minutes. You can use any bread dough. Put on caps and bake on sides placing on middle rack of oven of 400 degree oven for 10 minutes, then lower temperature to 375 and bake 25 more minutes. This site uses Akismet to reduce spam. Once the dough has risen inside the tube it is ready to go in the oven. I used to do this all the time when I was in the “toddler phase.”  These loaves make the most perfect sized slice of bread for a toddler size sandwich. Too bad I can only dream of such kitchen trinkets (like the molds or... for that matter, even an OVEN!) The dough is allowed to rise to fill the cavities of the mold which may require an hour or less. Beat 4 minutes. In the bowl of a stand mixer, combine milk mixture and yeast mixture. All that is needed is a set of canape bread molds. I have found that it takes an extra 15 minutes to cook the bread in the … Punch down and divide into 3 parts. Kewl! Thank you so much! This again depends on the recipe you are using and your oven. I use my favorite white bread dough, found here. Estimated cost of  3 canape loaves: $1.00 or less; molds new cost about $15 or less for a set of three. These also can be used for dainty tea sandwiches at a bridal or baby shower. Now, if I could only figure out how to do a cake in those. You could also make impressive hors d’oeuvres with these shaped loaves of bread. Simply prepare dough as normal and instead of placing the dough into a bread pan, use the canape bread molds. Dough should fill less than half the mold. Once the mold is filled, the mold can be placed in the oven to bake for 20 minutes or so, producing a golden-toned shaped bread after it is removed from … Ethereal theme. Required fields are marked *. This again depends on the recipe you are using and your oven. Before adding the dough coat the molds generously with cooking spray. You could also brush the molds with softened shortening, but I have found cooking spray is the easiest way to keep the bread from sticking to the sides of the pan. Shaped Loaves of Bread – How to use Canape Bread molds. After filling the molds with bread dough, close the lids and allow the dough to double, for about an hour, or as long as your recipe details. After filling the molds with bread dough, close the lids and allow the dough to double, for about an hour, or as long as your recipe details. Your email address will not be published. I use my favorite white bread dough, found here. Otherwise, start by adding yeast to 2 tablespoons of warm water (105-115 degrees) stir and let set 5 minutes until foamy. I make one or two homemade soups a week. from Scratch at Low Cost, Enjoying 5-Star Meals at Home. Can't Resist Cooking & Baking Turn out onto floured surface and knead for 3-5 minutes to make a smooth and elastic dough. Remove from oven and let set about 5-10 minutes, remove caps and shake or tap out loaves. If you have bread dough ready to go, this is such a simple way to make beautiful bread. Jan 24, 2019 - Explore Jennifer Roseland's board "Canape Bread Mold" on Pinterest. Learn how your comment data is processed. The instructions that come with the molds explains to simply fill the dough 2/3 of the way full. Combine cake mix, flour, baking powder, eggs and water in bowl. New Year's Surf and Turf, Steak and Lobster. This is great served with crackers or consumed with beer or beverage of choice at "game" time. With homemade soups you control the... We love sauerkraut with hot dogs, pork dishes or Ruben Sandwiches. My loaves cook for 45 minutes at 350 degrees. Thank you for writing this information. Theme images by. See our selection of best canape recipes, from classic staples such as baba ghanoush and pigs in blankets to Fig and scallop skewers. Canape Bread Mold Gwen's Kitchen Creations melted butter, milk, salt, warm water, all purpose flour, sugar and 1 more Canape Veggie Meat Licious salt, apricot jam, cream, cheese crackers, avocado, chervil leaves and 5 more See more ideas about Bread mold, Bread, Canapes. My loaves cook for 45 minutes at 350 degrees. Dough should fill less than half the mold. Thoroughly spray insides of canape bread molds with non-stick spray. It can be made the day before and reheated for overnight guests or weekend company. A familiar snack food found in Mic... Once I learned the knack of maintaining a good sourdough starter for making bread it's been much easier to make other recipes using it,... © 2011 - 2012 ALL RIGHTS RESERVED. Let rise in a warm place until uncapped molds are filled or near filled, about 40-60 minutes. ;(, This is the type of information I’ve long been trying to find. Once the dough has risen inside the tube it is ready to go in the oven. Bread Maker Black Friday Deals. Canape bread molds can be purchased at specialty cooking stores, through pampered chef or via amazon.com. When preparing the appetizer bread, the mold is filled with rolled lengths (cylinder-like shapes) of the bread dough that are 1 to 2 inches in diameter. Divide dough in half, roll into log 3 to 4 inches shorter than the Valtrompia Bread Tube, and insert in tube. It's attracti... Navy Bean Soup: healthy, tasty, inexpensive and easy to make. Knead dough 10 minutes and form a ball. Then in a bowl mix warm milk, honey, and salt. Cap and bake in a preheated 400 degree F. oven for 60 to 70 minutes. Place in a greased bowl and turn dough to grease all sides; cover with plastic wrap and let rise until double in size (about an hour to an hour and a half.). Stir in 2 cups of flour and beat on medium speed for 2 minutes. Place foil on 1 end, then cover. Your email address will not be published. Shape each into a roll almost the length of the mold (one or two inches shorter) and place into sprayed mold. I love new cooking tools! I have found that it takes an extra 15 minutes to cook the bread in the molds rather than cooking them in a bread pan. Remove from tube to cool. I love making shaped loaves of bread for my kids. Stir in enough of remaining flour to make a soft, but kneadable dough. Bake, Cook, Eat In and Save! Put on caps and bake on sides placing on middle rack of oven of 400 degree oven for 10 minutes, then lower temperature to 375 and bake 25 more minutes. This qualifies as breakfast anytime! here in Vietnam.Shoot, I still get all misty remembering my dear pasta maker, and ice cream maker that I had to dump when I moved to this side of the Planet. Add yeast mixture then flour, one cup at a time mixing until smooth. If using bread machine on dough cycle, add ingredients according to manual.