Step 5: Alternate adding the flour mixture and the sweet potato mixture to the butter mixture, beginning and ending with the flour. Gradually beat in confectioners’ sugar until smooth. We suggest trying it in muffins, pancakes, pies, scones, or even soups and chili! A delicious moist cake with just the right amount of spice. Little did they know that was Mommy's first attempt at homemade cake! Advertisement Step 2 Made this cake for a family friend. lol No nuts or spices other than cinnamon due to lack and 1c veg oil and 1 stick unsalted butter. Have you tried this tasty sweet potato cake recipe? I have made this several times and have always used what the stores call sweet potatoes (pale and white) and it never looked like the picture. Using a fork or a whisk, stir all the dry ingredients together until everything is well combined. https://www.tasteofhome.com/recipes/billie-s-southern-sweet-potato-cake Step 2: In a medium bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger, nutmeg and clove. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Soft, moist and bursting with flavor, this sweet potato cake is made using fresh sweet potatoes, cinnamon, ginger, nutmeg and clove. The Test Kitchen Team is responsible for recipe development and product testing. I had some sweet potatoes to use up and thought about roasting them, but decided to do a search on the internet first and am I sure glad I did. Keep in mind that bake times will differ if you’re using a different shaped pan. And of course, trying out lots of new recipes on her family and friends! Taste of Home is America's #1 cooking magazine. Step 6: Once all the ingredients have been added, continue beating the batter for one more minute, then divide evenly into your prepared pans. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Sift together cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger. He went crazy over it !!!!!! Step 4: When all the sugar has been added, your frosting should appear dry. Cool completely in pan on a wire rack. Once all your sweet potatoes have been pureed, measure out 1¾ cups of sweet potato puree and let it cool completely to room temperature. Absolutely delicious cake...my go to recipe when treating friends. Step 7: Bake cakes for about 45 to 50 minutes, or until a toothpick inserted in the middle comes out clean. Preheat the oven to 350°F. fluted tube pan. In her free time she enjoys thrifting, DIY, and crafts, especially painting and sewing. Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Grease two 9-inch round cake pans. I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Made using sweet marshmallow crème, this frosting is sure to become a new favorite! Don’t forget to use a spatula to scrape down the sides of the bowl between additions! In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Preheat your oven to 375 degrees F. Using a fork, pierce the sweet potatoes several times on all sides. Treat family and friends to this delicious sweet potato cake, perfect for birthdays, Thanksgiving and everything in between! Topped with a creamy marshmallow buttercream frosting, this cake is an autumn treat you’ll love to eat! It can also be used as a total substitute in quick breads, muffins and cookies. It tastes like carrot cake! Place the sweet potatoes on a baking sheet and roast them until tender, about 55 to 60 minutes. Don’t forget to use a spatula to scrape down the sides of the bowl between additions! To prevent your sugar from getting all over the kitchen, start mixing on low speed, beating well on medium speed. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean Transfer to prepared pan. Moist and delicious! This cake is sure to become a favorite at any Thanksgiving table. Contest-Winning Pumpkin Cheesecake Dessert, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 cups shredded peeled sweet potatoes (about 2 medium), 1 package (8 ounces) cream cheese, softened. I only added cup and a half of sugar for the cake and it was perfect. This creamy, marshmallow buttercream is the perfect topping to this delicious spiced cake. The taste is always incredible, no matter the color. WOW...I officially have a new favorite cake. Sarah is the Assistant Culinary Specialist in the Wilton Test Kitchen. Step 8: Next, remove your cakes from the pan and let them cool completely before decorating. Sweet potatoes can be baked up to 24 hours in advance, then refrigerated until ready to use. Preheat oven to 350 degrees F (175 degrees C). Step 2: Add the vanilla extract and salt, then mix until combined. I am a baker, but not much of a sweet eater, but will definitely be devouring this cake. This time, however, I used yams, which was the simple solution to get the color I wanted. Remove sweet potatoes from the oven and let them cool for about 30 minutes, or until you can easily handle them. Directions Step 1 For example, cupcakes will take about half this baking time and a round pan for layer cakes might take even less. Add the eggs, one at a time, beating well after each addition. fill and decorate your cake as desired. Step 6: Using a spatula (or a bag and tip if you’re feeling creative!) Reserve any remaining puree for another use. In a large bowl, beat eggs, sugar, oil and vanilla until well blended. Add the flour mixture, all at once, and mix on low speed … Spread over cooled cake. If you have extra sweet potato puree on hand, you can use it as a substitute for pumpkin puree in your favorite pumpkin recipes. round pans with nonstick vegetable pan spray. True yams can be hard to find in the US. Topped with a creamy marshmallow buttercream frosting, this cake explodes with all your favorite fall flavors! I would love to see what other fabulous recipes she has. Pour into a greased and floured 10-in. Yes! Instructions To make the cake: Pour the rum over the raisins, cover, and set aside for at least 1 hour and as long as overnight. It’s everything you love about fall! Follow the instructions on your pan for proper bake times and be sure to check your cake with a toothpick for doneness. Most sweet potatoes, on the other hand, have a soft, orange flesh and a smooth, light brown skin. Step 6: Once all the ingredients have been added, continue beating the batter for one more minute, then divide evenly into your prepared pans.