1 tsp Oil. Home > Veg > Veg Sabzi >   Palak Mudda Bhaji - Marathi Recipe. A pinch of Hing. 1 cup chopped Fenugreek leaves. 1 1/2 cup finely chopped Spinach. Add peanuts and fry until these turn light golden. It tastes just awesome and is a little different recipe. • Asafoetida: ½ tsp.Preparation:1) Soak the yellow pigeon peas(toor dal) well and add ½ tsp of turmeric powder.2) Now add the spinach(palak) leaves to it.3) Put the chopped onions on the yellow pigeon peas ,palak leaves.4) Close the lid of the cooker,cook on high flame and wait for 3-4 whistles.5) Transfer the contents onto another bigger container and heat in full flame.6) Now,as you are heating the container add curry leaves.7) Put the green chillies.8) Put 1 cup of squeezed tamarind water as per taste.9) Add salt as per your taste(here we have put 1-2 tsp).10) Add the seasoning(tadka).11) Boil well for 10 -15 mins.12) The spinach curry (Ambad Bhaji) is now ready and tastes delicious with hot rice and ghee.Preparation of the seasoning(tadka):1) Add 2 tsps. 1 tbsp Besan. 2~3 slit Green chilies. Add garlic and fry until it gets nice golden color. Water. Add water, green chilies, tomato, fenugreek leaves, hing, turmeric powder and mix well. Do not forget to like, share and subscribe. Add dry red chilies, red chili powder and mix well. Simmer on medium heat for about 7-8 minutes. Dhaba Style Chole Masala - Marathi Recipe. It is mostly included in the marriage food menu. Ingredients: 1/2 cup Turdal. 2) Now add the spinach (palak) leaves to it. You can try this recipe at home and drop a comment for me. Transfer the pot into the cooker and close the lid. This is Karnataka special recipe also known as gargati bhaji. Take the cooked dal out and beat it really good. Palak mudda bhaji is a very easy and simple recipe. Add the cooked dal, tamarind-jaggery pulp, salt and mix well. Add spinach and cook for about 3-4 minutes. Ambad Bhaji is Marathi for spinach curry.Ingredients:- • Yellow Pigeon Peas(Toor Dal) : 250g• Turmeric powder(haldi): ½ tsp• Spinach leaves: 1 bunch• Tamarind Water: 1 cup• Green Chillies: 4-5 well chopped• Fenugreek Powder : 1-2 tsp. Take turdal in a cooker pot and wash it really good 2-3 times. of refined oil in a pan and start heating it in full flame.2) Add a tsp of mustard seeds.3) Once the mustard seeds start popping add the fenugreek (methi) powder to it.4) Now,add a pinch of asafoetida (hing)and now the seasoning(tadka) is ready.For more delicious Indian recipes subscribe to http://youtube.com/user/gharelurecipes. 1/2 cup chopped Tomato. 1) Soak the yellow pigeon peas (toor dal) well and add ½ tsp of turmeric powder. (as per taste)• Onion: ½ well chopped• Curry Leaves: 1 cup• Refined Oil : 1 tbsp. 1/4 tsp Turmeric powder. It is healthy too as it has lot many leafy veggies. 3) Put the chopped onions on the yellow pigeon peas,palak leaves.