Heat potatoes and sauce mix, 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. From fresh herbs to cheese and even salsa, there isn’t a scalloped potato … butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Serves:4 WWP:3 Preheat oven to 350 degrees. In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes. Reduce heat and cover. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. Simmer for 15 minutes, stirring occasionally, until potatoes … And, of course, there’s no shortage of ways to add your own spin. Watch carefully to avoid boilover. Brown ground beef and drain ... put on the potatoes. It’s comfort food at its finest! Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray. Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Bake uncovered about 45 minutes or until tender. Quick and Easy Preparation Instructions Stovetop Directions. Reduce … Cover and cook on low for 4-5 hours. Stir potatoes, sauce mix, boiling water, milk, ham and ICBINB in 1.5 quart casserole. ... bake 15 minutes longer. Mix seasoning packet from the scalloped potatoes with the mayonnaise and milk. Pour over potato, broccoli, and meat layers. ; Heat just to boiling, stirring occasionally. When ready to serve, sprinkle crumbled bacon over top of potatoes.