To a shaker filled with ice, add the pineapple juice, vodka, lemon juice, St. Germaine, and a tablespoon of the vanilla bean syrup. Today’s martini recipe focuses on pineapple, for sure, but also highlights another ingredient that is hailed as a personal fave: vanilla bean. ), and DELICIOUS. Halve the vanilla bean lengthwise and carefully scrape out the seeds. Place a few tablespoons of the vanilla sugar on a plate. Ever since I was a little girl. Here are a few recipes that allegedly will make you think you are enjoying your Bonefish favorites at your own home: What restaurant has closed that you wish you had a copy of their recipes? It’s still very pricey, but the bottle lasts forever and the flavor is incredible – just like a real vanilla bean! Fresh Pineapple Martini. Transfer the cooled syrup to an airtight container and keep chilled in the fridge until you need it (I leave the vanilla bean pod in the syrup so it continues to infuse flavor). Second only to watermelon, it may have been my most-consumed food while preggo. https://cocktails.foodviva.com/martini-recipes/pineapple-martini-recipe ★☆ Add the seeds and the vanilla bean pod to the sugar and stir to combine. Run a damp paper towel around the edges of two chilled martini glasses. Notify me of follow-up comments by email. And my desserts. I make a vanilla bean sugar for rimming the glasses AND a vanilla bean simple syrup for flavoring and sweetening up these martinis! Taste the mixture, and if needed, add more of the vanilla bean syrup. I’m not exaggerating when I say that I seriously love me some pineapple! 5 Things You Didn't Know Happened in Newburgh, 5 Hudson Valley Made Whiskey's That Make Great Gifts. This recipe makes extra of both, so I can use them for many purposes to come. Contemporary Cosmo. Read More…. Why not try making them at home? ★☆ Use immediately or store in an airtight container, with the vanilla bean pod, for up to several months. Dip the rims of the glasses into the vanilla sugar, gently turning them to coat. They were sooooo cheap compared to anything you can find in stores or online. Place a few tablespoons of the vanilla sugar on a plate. I love making fun cocktails like this at home because they make me feel special. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. They are the ideal compliment to the summer haze. Shake 20 times and Strain into a frozen Martini glass. Shake 20 times and Strain into a frozen Martini glass. Given my love for it, it’s no surprise that it ends up in my drinks with some regularity. Dan and I honeymooned in Tahiti and I stocked up BIG TIME on vanilla beans while we were there. It’s also easier to work with than the real beans, so if you’re a newbie, maybe try out the vanilla bean paste instead. Bonefish Grill. The syrup is hanging out in my fridge now, waiting for my next cocktail or coffee recipe! Welcome to my little space devoted to all things FOOD! Top with Prosecco. At least in the summer! Base it off this... St. Germain & Pineapple Cosmo Ingredients ¼ shot fresh-squeezed lime juice 1 shot St. Germain liqueur 1-½ shots vodka ½ shot pineapple juice Directions Shake all ingredients with ice and strain into chilled martini glass.Garnish with a wedge of pineapple, or a lime wedge. A house-made infusion with Fris vodka, pomegranate, fresh mango. Remove the pan from the heat, stir in the vanilla extract, and then allow the syrup to cool to room temperature. The vanilla bean syrup gets shaken with some pineapple juice, a squeeze of fresh lemon juice, and vodka. Halve the vanilla bean lengthwise and carefully scrape out the seeds. They are MEANT to be sipped poolside or while dining al fresco on a warm summer evening. COVID-19 in Hudson Valley Reaching Levels Not Seen Since Spring. Combine ingredients over ice in rocks glass..... Gibson 2 oz Gin or Vodk 0.50 oz onion juice UP-shake 20 times and strain into frozen martini glass. Fresh Pineapple Martini Adapted from Bonefish Grill 1 ounce Malibu rum ½ ounce St. Germain elderflower liqueur ½ ounce Vanilla Bean Simple Syrup ½ ounce fresh squeezed lemon juice 2 fresh pineapple wedges Drop two pineapple wedges into a pint glass.