and the "milk" scraped from the corn cobs. If just looking at this soup doesn't make you drool, I don't … I omitted the chicken broth. Give cheese tortellini a new life in this turkey soup (perfect for making use of Thanksgiving leftovers!). —Shelly Korell, Bayard, Nebraska, Big Red Soup Recipe photo by Taste of Home. I added also one can white cannelini beans, one can chili beans. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. this website. Butternut squash might be fall's most versatile (and beloved!) Grab a ladle, a Dutch oven or a soup pot, and plenty of quart containers—it's time to make a big batch of soup! When you need to make a big (and we mean really big!) I added pinto beans with jalepenos. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. I simmered it on the stove for five hours and transferred to the slow cooker the next day. These soup recipes also use lots of seasonal ingredients in new, inspiring ways. It wouldn't be fall without a taste of butternut squash soup. Like this Thai zucchini-coconut soup, for example; zucchini is delicious spiralized, shaved, or roasted but it takes on a whole new life when blended with coconut milk and chilled. Bryan Gardner, Credit: One of our favorite recipes! Our version of Italian pasta e fagioli is a must make. Instead of the water, I used beef broth. Marcus Nilsson, Credit: I like to prepare dishes that have a Mexican flavor—and there's just a hint of that in this deliciously satisfying soup. So yummy! If you don't like the corn tortillas though, try adding some cooked penne pasta to your individual bowls. Cover and cook on low for 8-10 hours or until meat is tender. Hosting fewer guests this holiday season due to the coronavirus pandemic? A hot red chile pepper adds plenty of kick. Credit: Sneak in some spinach for a pop of green. slow cooker; add the remaining ingredients except for tortillas and cheese. Martha Stewart may receive compensation when you click through and purchase from links contained on So very tasty... will make again!! Test Kitchen's Favorite Chicken Soup Made with a Whole Chicken, Italian Chicken Soup with Pasta and Tomatoes, Butternut Squash Soup with Coconut Milk and Ginger, Peruvian Chicken Soup with Rice and Potatoes. Cabbage Roll Soup from Cooking Classy. Coat a large stock pot with olive oil and add the onions, celery and carrots. This soup has AWESOME flavor! Coconut milk creates a decadent, sweet consistency that's so refreshing when served chilled on a hot day. This super-adaptable formula makes 10 cups of delicious vegetable soup. I substituted crushed tomatoes for the diced and omitted the tortillas, serving tortilla chips on the side. Pour soup over tortilla pieces; sprinkle with cheese. Make use of dark green vegetables like Swiss chard and kale, along with grains like farro or barley, in this delicious kale, white bean, and farro Soup. Yes, please! All the essential dishes are here, just on a smaller scale. When zucchini is at its peak in the summer months, turn it into this creamy, cool vegan soup. Aaron Dyer, 20 Nourishing Soup Recipes Made for a Crowd. It has all of our favorite fall flavors—tart apples, warm sage, and caramel-y butternut squash. It was very good that way too. Explore the best in fall perennials and start planning your autumn garden's layout. This riff is a little bit healthier thanks to stock (vegetable or chicken works!) Whether the temperature is in the single digits and you're craving a hearty bowl of steaming chowder, or you're enjoying a refreshing melon soup in the middle of summer, a bowl of soup is always chock-full of delicious ingredients and flavors. Feeling under the weather? Then try our go-to menu. All Rights Reserved. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This was great! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Transfer to a 5-qt. The corn tortillas & shredded cheese make it even yummier. Will definitely be making this again. There's a reason why this version of chicken noodle soup is touted as our test kitchen's favorite: It's a simple, well-done classic. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Its humble roots and no-fuss nature make it a vegetarian favorite (leave off the grated Parmesan cheese for a vegan-friendly bowl). I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. This vegan soup is chock-full of healthy vegetables—celery, carrots, onions, and tomatoes—plus hearty kale, white beans, and farro. The formula allows you to choose your base (chicken broth, vegetable broth, or water), starchy root vegetables (think potatoes and parsnips), quick-cooking vegetables (bite-sized green beans or peas), and cooked grains (such as rice, pasta, or chickpeas). Kate Mathis, Credit: We've made it vegan with coconut milk and vegetable broth so that everyone can enjoy this seasonal staple. Having a classic tomato soup recipe in your back pocket is an absolute must. The secret to getting a soup with robust, umami flavor? Use water instead of chicken stock to keep this soup vegetarian-friendly. Mint is the perfect summery herb to pair with cucumber and honeydew here. Armando Rafael, Credit: A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread!