If you use frozen peaches, you simply thaw and they’re ready to go. Some of my old recipes don’t work anymore, ever since the amount of mix has been reduced We love peaches, so I’m anxious to make this. Then you will top the peaches by sprinkling a box of cake mix on top of the peaches, see no measuring! Chocolate + Cherry, Spice Cake + Apples…the possibilities are endless! Make sure to cover it completely before storing. Your email address will not be published. You should use about 1 cup of liquid from the peaches for this cake Gently pat the cake mix onto the peaches, and then you will spread 1 stick of butter (4 ounces of butter) onto the cake mix. If you use frozen peaches, you will need to thaw the peaches before adding them to the cake. You can find most of the ingredients for all of the recipes in your local grocery store. You can add frozen peaches instead of canned or bottle peaches for this cake. If you do decide to go the fresh peach route, … Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Melt 4 ounces of butter, and evenly pour the butter over the cake mix. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. Prepare for Baking: Preheat your oven to 375˚F. I am using 15.25 ounces. I recommend using any canned or bottled fruits that have been canned in 100% juice. Thank you for sharing the recipes. I modify the old recipes by adding 3 tablespoons of flour, 3 tablespoons weighs about 3 ounces. Optional toppings! lately. Pour fruit into baking dish evenly on the bottom. How to use frozen peaches in peach dump cake. This cake mix based treat is filled with peaches and butter and is the perfect dessert to make when you don't have much time to prep but want a warm, delicious cake. Make sure to pour in the juice created from the thawed peaches as well. This recipe is made with white cake mix or yellow cake mix, peach pie filling, butter, and nuts if you desire. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. This post may contain affiliate links which won’t change your price but will share some commission. How to make Peach Cobbler Dump Cake. Quick, simple and tasty Peach Dump Cake is always a hit. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Make a simple syrup and while hot pour over two diced peaches in a mason jar. add frozen peaches instead of canned or bottle peaches for this cake. The recipe includes instructions for frozen, fresh, or canned peaches. I appreciate all the great information to help feed my family. This is a great summertime recipe, but honestly, you could make this cake any time of year. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Preheat. You should use about 1 cup of liquid from the peaches for this cake. In fact, we have even made dump cake in the slow cooker! Open 1 bag cake mix and pour over peaches. I am planning on making this have fresh frozen peaches in my freezer have never made anything like this before do you sprinkle the box mix dry on it without anything added? It’s the perfect dessert! Top with nuts if you like and a sprinkle of cinnamon and pop this into the oven, and all you need to do is wait for one delicious summer peach dessert! Peach dump cake made with peach pie filling has to be one of my favorite desserts over this summer. If you have an entire peach dump cake to reheat, then heat it in the oven for about 20 minutes at 350°F or until warm. There’s nothing quite like peaches in the summer, and we can’t think of a better use for peaches than in a dump cake. After experimenting with this recipe, I felt that using peaches in 100% juice and then adding in sugar separately gave this dessert a fresher, less heavy taste than when using peaches in heavy syrup. September 8, 2019 by Stephanie 10 Comments. One thing is for certain you are doing to love very gooey decadent bite of this amazing cake. In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated. Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains. I am very sorry, there should be only one pop up, and it is to subscribe to the blog, if your cookies are turned on, you should see it once a month. Yes, follow the directions for the frozen peaches. Spread cake mix evenly over the peaches, breaking up any clumps. Depending on the fruit’s natural sweetness and how ripe they are, you may need to add a little bit more sugar. You can use fresh or frozen peaches as well. Sprinkle dry cake mix on top of peaches. One of my kids was asking if I would make a pie this sounds easier. The best way to reheat peach dump cake, if you have smaller portions, is to microwave it. Love dump cake? Easy Peachy Dump Cake by Dine & Dish 8. Sprinkle with cinnamon and bake! get the secrets behind our top FIVE cakes. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. What size cake mix (ounces) are you using, since they’re somewhere like 15+ oz. Measure out ½ cup of cake mix and set aside for the topping. We'd love to hear your thoughts. If heating smaller portions, feel free to pop them in the microwave to reheat. One of the first desserts I remember making after I got married was dump cake. Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake. **, get the secrets behind our most popular cakes via email. Dump peaches in bottom of a 9×13″ pan. Open 2nd bag of peaches and pour over cake mix. How easy is this! Read More…. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. You could also sprinkle on ground nutmeg or cinnamon or cinnamon sugar to the top. Bake for 40 to 50 minutes or until the cake has set, and the top is browned, and the peaches have become bubbly. Again, serve it with whipped cream or ice cream and it’s like new … Preheat oven to 375 degrees. It doesn’t get much easier to prepare a delicious cake mix recipe. Some great fruit option are cherries (Add a small can of crushed pineapple if using cherries. Sprinkle dry cake mix on top of fruit evenly across pan. So quick, easy, and tasty, it won’t take you any time at all to prepare this easy dessert recipe. I hope you give this dump cake recipe a try soon! If using fresh berries such as blackberries, blueberries, or strawberries, roll them in ½ cup granulated sugar before adding them into the pan. Easy Pumpkin Dump Cake – Perfect for Fall peaches in 100% juice (we used 2 23 ounce Dole peaches bottles). I know you will find this to be one of the most delicious desserts you will try! ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. Peaches are the quintessential summer fruit. You will need about 30 ounces of frozen peaches, empty them into a bowl, and after they have thawed, add 1/4 cup of sugar, and 1/2 teaspoon of cinnamon, and continue to prepare the recipe by adding the cake mix and the butter. Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. All you need to do is to spread two cans of peach pie filling in the bottom of a 9 x 13-inch baking pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can also freeze this cake for up to 3 months. Cake Recipes, Comfort Foods, Favorite Summer Recipes. Wouldn’t you like to try the best ever peach dump cake? Sprinkle 1 box of cake mix over the pie filling. I’ll try using fresh peaches, and adding some sugar, as you suggested for frozen peaches. If you use frozen peaches, you will need to thaw the peaches before adding them to the cake. Cover and cool. Preheat oven to 350 degrees. Then I started experimenting with other fruit dump cakes. Pop in 350° oven for 45 minutes or until toothpick comes out clean. If you use fresh peaches, you need to boil, peel, pit, and slice the peaches. Serve with vanilla ice cream or whipped cream. If the fruit has been stored in heavy syrup, I recommend leaving the brown sugar out. Pour the lemon lime soda over the mixture. I help you cook dinner, and serve up dishes you know your family will love. Peach Dump Cake.