Bring slowly to the boil, then … Recipe from Good Food magazine, August 2011. Enjoy this plum chutney with cold cuts of meat or cheese. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. When is the best time to do Christmas food shopping. Our latest Plum and Tamarind Chutney recipe is here. https://fussfreeflavours.com/spiced-plum-chutney-with-apple Step 2 Just seal in a jar and decorate with some ribbon or string. It is something I couldn't live without, having it permanently on my shelf. Perfect for gifting too. Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. The perfect gift or an essential … This spicy plum chutney recipe is so easy to make, and the perfect way to preserve an autumn glut of plums and apples. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Will Christmas markets go ahead this year? Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. We earn a commission for products purchased through some links in this article. Will keep for up to 6 months in a cool dark place. chopped 225g sultanas 1tbsp grated fresh root ginger 1tsp ground cinnamon ½tsp Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. https://www.greatbritishchefs.com/collections/chutney-recipes Flavour with spices such as cumin, paprika and ginger. Nigel Slater's Hot, Sweet Plum Chutney Recipe | Serious Eats There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. Good Food DealReceive a free Graze box delivered straight to your door. Mix plums and sugar together in a heavy-bottomed stockpot. Discard any that are very soft. Serves: 30 4 shallots, chopped 2 tablespoons grated root ginger 1 teaspoon salt 4 teaspoons mustard seeds 1 to 4 teaspoons dried red chilli flakes (to taste) Plum chutney is simple to make when you know how. Place the plums, onions and sultanas in a large pan. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Make it now to enjoy through the winter, with cold cuts, cheese and leftover turkey. Looking for another way to use up that glut of plums? Put all the ingredients into a pan and heat gently until the sugar dissolves. Chopped fine. Alternatively, plum chutney also makes a wonderful homemade food gift. Stir in the ginger, spices, salt and vinegar and bring to the boil. Fragrant mango & apple chutney. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cooking apples are best but eating apples would do at a pinch. I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - dipping crisp, crunchy potato skins into this dark, spicy, deeply flavoursome preserve is one of life's Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. Label and store in a cool dry dark place for at least 2 weeks before eating to allow the flavour to develop and mellow. There are chutneys and chutneys, but this one is simply the best of all. Put all the ingredients, except the sugar, into a large pan and stir well. You can make this chutney with other fruit – try cooking apples, firm peaches or apricots. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Add the sugar and stir until dissolved. Black Friday Apple AirPods deals: Save over 20% on AirPods at Amazon NOW, Le Creuset Black Friday deals: Save up to 50% at Amazon now, Black Friday blender deals 2020: Best discounts on blenders and juicers, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Directions Step 1 79 ratings 4.7 out of 5 star rating. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Delia's Spiced Damson Chutney recipe. Try our plum jam recipe! Method. https://www.bbcgoodfood.com/recipes/spicy-plum-apple-chutney When cooking the chutney make sure to boil it for long enough to allow most of the liquid to evaporate – it should have a thick jam-like consistency. Put all the ingredients, except the sugar, into a large pan and stir well. Boil the chutney for 20-30 mins, stirring occasionally, until the mixture is thick and pulpy and most of the liquid has evaporated. Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is syrupy. Spoon the hot chutney into clean, warm and dry jars and seal with airtight vinegar-proof covers. New! ... 1lb/450g of apples (cored but not skinned).