A Middle Eastern classic street food, shawarma can be made with beef, chicken, lamb or a combination, but it is all about the spice mix to give the authentic flavor. Amira, your recipes are always crowd-pleasers! And so easy, too. Just take 1 tablespoon of the spice mix and leave the rest in a jar for further use. BEEF SHAWARMA WRAP. I have a magical shawarma spice blend for you, just mix it and keep it in a jar to use for your shawarma. Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. Tuna + BD 0.900. Pour it into a bowl, add the mayonnaise and vinegar. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. This looks SO good. The traditional way is to put it into a pita bread pocket. Once done put into a wrap or a sliced open pita bread, add tahini sauce, pickles and salad. Additional choice of Protein (Regular size) Boiled Egg + BD 0.500. Soy Sauce1 tbsp. I have a friend who makes it a lot as well as other Egyptian dishes. Get the dough balls, using a rolling pin, flatten the dough into thin sheets. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Note: This is an overview of the instructions. Tofu + BD 0.900. Then add some garlic mayo on top. Thanks so much for sharing! Baking Powder2 tbsp. Place the shawarma wrap in the board, in the center, put in some cabbage, then beef shawarma, top it with white onion, tomatoes, and cucumber strips. If you are making the lightly sautéed onion and pepper place them in the pan after the beef has cooked and stir for a couple of minutes we want them still crunchy and crisp. Note2. Season with sugar, soy sauce, oyster sauce, salt, and pepper. Recipe below. The full instructions are in the recipe card below. Spinach Tortilla Bread. Form them into balls. As an Amazon Associate I earn from qualifying purchases. Tried this with london broil as it was on sale this week. In a bowl, combine all-purpose flour, sugar, baking powder, sugar, vegetable oil, and warm water. I usually use sirloin or flank, other cuts work as well, more on the beef cuts in the FAQ section. Thank you Colleen for your sweet comment, I am so happy that you liked it. You can learn how to make homemade shawarma beef wrap. I order this when I’m out, but have never made. Toss well to coat the beef slices with the marinade, cover and refrigerate for at least 8 hours. (don’t worry if they’re not perfect circles). If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. Finally, sprinkle some grated cheese. In a deep bowl mix all the shawarma marinade well then add the beef. While every chef has his own slightly different opinion but everyone agrees that they are both delicious. Learn how to make shawarma spice mix and use them to make the best homemade beef shawarma recipe. Slice into smaller pieces. Lay the first pita bread in a plate and put 1 1/2 tablespoon of beef tapa, 1 tablespoon cucumber, 1 tablespoon tomatoes, 1 tablespoon onions, 1 tablespoon lettuce, 1 tablespoon grated cheese or sliced cheese and 1 to 2 tablespoon garlic mayo sauce on the center. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Start by grinding all the shawarma spic ingredients together then place in a jar and set aside. In a deep bowl add all the ingredients including the shawarma spice mix. Craving for Shawarma Beef Wrap? Prepare the shawarma wrap. Amira, this recipe looks amazing. Thanks Debbie for your comment, try it and I think you are going to love it as much as we do. How to Make Pork Lumpia Shanghai and Trying Out Dolmer Magic Roller /Lumpia Maker, Filipino Cooking and Recipes | How to Make Homemade Shawarma Beef Wrap | Under One Ceiling | Your Source of News & Information in Dubai, UAE, Philippines and International - OFW, Expats, Arts, Food, Recipes, Jobs, Health, Science, Sports etc, 6 Scrumptious Summer Desserts You Can Make with 5 Ingredients (Or Less!). This recipe is on point, the meat turned out rich in flavor and had an amazing texture. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Thanks! I work a lot of hours and was wondering if you think I could make this recipe in a slow cooker I know it's not going to come out the same as yours but just love the flavors of Middle Eastern food. Beef shawarma has been in our weekly menu for so long, you can serve it as a sandwich in pita bread, wrap or plate style with rice. Let’s prepare the shawarma beef. Thank you for your comment, glad you liked it. Another recipe that I know many of you would love to know how to make at home. We've made Shawarma at fund-raising events and have received great reviews. If you are not making them then try to add some fresh parsley to your wrap it is really a nice addition. One thing in common, they are all recipes that have been tried and tested by family and friends. Deliciously authentic Shawarma! I like shawarma but almost never make it for some reason -- always one of those things I get at restaurants. Lightly sautéed vegetables are the Egyptian version on shawarma, it is not authentic to the Lebanese one. Mix to create a dough. Put the dough inside the bowl, cover and set aside for 30 minutes. In a pan, saute onion and garlic. Your email address will not be published. Adding tahini to the marinade added a desirable nutty flavor to the shawarma, sometimes I take it off because I have a kid who is allergic to tahini but do not skip it if you can. This blend of warm spices works so well in any shawarma. Turn heat off and add the parsley, do not let the veggies cook all the way through as we want them crisp. Mix, set aside. Your email address will not be published. Smoked Chicken + BD 0.900. Your email address will not be published. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours. Meanwhile, let’s make the garlic mayo. Cook until it dries out. In a bowl, combine all-purpose flour, sugar, baking powder, sugar, vegetable oil, and warm water. Add a nice big dollop of garlic white sauce, tahini sauce or hummus then top that with fresh or sauteed veggies. Roll up your pita and enjoy. It is usually topped with hummus, onion, tomato and garlic dip. Digestive Chicken + BD 1.000. How to Serve Beef Shawarma. Perfectly spiced beef strips rolled up with tahini sauce, onions, lettuce and pickles for the ultimate homemade weeknight dinner that everyone will enjoy. Thank you so much Katerina, I hope you'll like it. Toss well to coat the beef slices with the marinade, cover and refrigerate for at least 8 hours. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! Wrap the filling with the pita bread like a log or a burrito. Hi Amira. Do you have any tips or tricks for doing this in the slow cooker? Size: Clear: Choice of tortilla bread Quinoa Tortilla Bread. Oyster Sauce1 tbsp. Balsamic … Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Knead the dough for 10 minutes. SugarSaltPepperOil, 3 cloves Garlic3/4 cup Mayonnaise2 tbsp. It is always a pleasure of mine to see your photos and check your own take of the recipe. Learn how your comment data is processed. Cover and refrigerate at least 8 hours for up to 24 hours. Shawarma on the other hand can be made with chicken, beef, lamb or even goat. Wrap tightly and enjoy. Required fields are marked *. Add in the ground beef, mix and cover for about 10 minutes. Vinegar, Cabbage (finely shredded)Tomatoes (strips, seeds removed)Cucumber (strips)Cheese (grated cheese). With all the fixins or even with a little bit of hummus. Sugar helps with browning and tenderizing the meat. You can … Heat a pan, no need to add oil. Last updated November 2, 2020 with new tips, step by step instructions and readability. Smoked Turkey + BD 0.900. Thanks Natalie for your sweet comment, while I haven't tried this in the slow cooker before, I do not see why not. To help you create food with style that will bring everyone around your kitchen table. Read More…. I bet this will show up on your dinner table frequently as it does on ours. Prepare the shawarma wrap. For the full beef shawarma recipe, you will find it at the bottom of this page.