This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. A colorful and refreshing summer salad. A colorful, spicy, and refreshing bean and corn salad. It's a terrific dish to take to a potluck or any kind of get together. Showing 1-18 of 160. This is a great marinated salad for a hot summer day. Trisha whips up a Lemon Vinaigrette to top off her 3-Bean Salad. Great with tortilla chips. This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Valerie turns her mom's Succotash into a salad with a refreshing dressing. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Use storecupboard pulses like butter beans, chickpeas, black beans and cannellini beans to create vibrant, simple salads. This is also great for summer picnics and cookouts. Choose among our most popular renditions for your next picnic or potluck. This salad recipe is great for summer picnics. © 2020 Discovery or its subsidiaries and affiliates. It can also be used as a dip with tortilla chips. I sometimes use cannellini beans in place of the green beans and it still tastes great! It is appropriate for vegan, gluten-free, and generally healthy eating. Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year. This delicious salad may be served warm or at room temperature. This dish is especially good for taking to potluck suppers. A little mayo holds it all together. There's a reason why these are a staple at picnics and potlucks: they're easy and delicious! Garnish with sliced hard-boiled eggs and serve with crusty baguettes. Serve the salad with steamed green beans. A twist on potato salad. I came up with this salad when I realized I had some leftover salad items that needed to be used up. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is … Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color. Wax Bean Salad. Find a new twist on your mom's recipe. Great served in a sandwich. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Using colorful vegetables makes for a light salad with a beautiful presentation. This salad recipe is great for summer picnics. This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Very tasty salad of roasted asparagus and green beans. We serve a variety of salads. Sweet meets heat in Ina's dish that can be served by itself or as a side. Keeps well, and serves a lot of people. Keeps well for several days. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is so simple the prep time is next to nothing. It is perfect for picnics and summer gatherings. Add a colorful and delicious side dish to your meal with this salad. It's refreshing and light! I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. Substituting regular broccoli may be okay, but baby broccoli is sweeter and more suited to this dish. This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. Makes a great side dish or light lunch. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good. Serve chilled. Toss these ingredients with slivered red onion, olive oil and lemon juice. All rights reserved. Fresh and easy bean salads are quick, delicious, and simple to make. This is a delicious lentil salad, that keeps very well in the refrigerator. I put my own 'twist' on this with the addition of lemon zest. Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad! You can substitute the variety of beans in this recipe with other types and still have a great bean salad. It's delicious, quick, and easy to make. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. I usually have this for breakfast or lunch. It takes patience to cook the vegetables properly, but it makes a wonderful side to any fall feast! I had the leftovers for lunch. I sometimes use cannellini beans in place of the green beans and it still tastes great! This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. I tried to duplicate this light, refreshing salad that my Tunisian in-laws make. A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. It's also vegan. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices. This is a delightful salad that doesn't skimp on taste. Bean salad is the perfect party food. Trisha uses a Sun-dried Tomato Dressing to bring out flavors in vegetables. This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! If you like 'southwest cuisine' you will love this. If you grow fresh herbs and tomatoes, it will come out even better. Flavors tend to blend better after time. Nice fresh salad for summer that's a little different from the norm. This is a chickpea spread that tastes like tuna salad! This lentil salad is very simple and yet very tasty. It's delicious, quick, and easy to make. An excellent option for vegetarians. It can be easily adapted to include your favorite salad ingredients. Lime juice, garlic and jalapeno give it some punch. Video | 02:05. Trisha whips up a Lemon Vinaigrette to top off her 3-Bean Salad. Bean salad recipes. Not necessary, but best if chilled at least a couple hours to let flavors blend. It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! This is the best bean salad my father in-law ever ate. All Bean Salad Recipes Ideas. 3-Bean Salad with Vinaigrette. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.