Make each ball about 1.5 times bigger than a golf ball. You can of course add more chips to your liking. , Cookies, Easy, Eggless, Fast, Flourless, Gluten-Free, Lactation, Oatmeal, Peanut Butter, Vegan, Oatmeal Chocolate Chunk Lactation Cookies. Hello Liz Easy peanut butter cookies that are way more than just lactation cookies. Its taste is very distinctive and I always hide it as best as possible without sacrificing the typical serving size (2 Tbsp). Oddly enough, while organizing my pantry, I realized I have a couple of jars of peanut butter that were approaching the “best by date” and Nalani was just put down for a nap. Bake for about 10 - 15 minutes. What are you waiting for? After the light brown dough becomes smooth (well mixed) add in the peanut butter. I would love to try these, but I have Celiac Disease and would need a subistute for the yeast. (Keep an eye on the cookies. Make the disks of dough (per the above instructions); line them on wax paper or parchment paper (on a cookie sheet). In a medium bowl, combine peanut butter, both sugars, brewers yeast, vanilla, and flax egg. 11 %. Stir oats into peanut butter mixture. Substituting Gluten-Free Oats instead will instantly give you a Gluten-Free version making this recipe even more of a keeper! Delicious nutty cookies that are flourless, eggless, and baked FAST in only 10 minutes! I don’t quite have a cup of smooth peanut butter at home. You can of course freeze the dough so you can easily replenish your cookie jar on a daily basis with freshly baked peanut butter chocolate chip lactation cookies. Omg I love these! I would be lying if I said I have never sat in my walk-in pantry, eating spoonfuls of peanut butter. Cool for 3-4 minutes. I found a lot of recipes for chocolate chip lactation cookies, but didn't find a lot of recipes for peanut butter lactation cookies. Can one regular egg be used in place of the flax egg? No time? I love to bake and play around with ingredients I have an abundance of in my pantry so they don’t go to waste. Bake until I can’t no more! After all the disks freeze, throw them in a freezer safe air tight bag. After mixing in the peanut butter, add the oats, chocolate chips and peanut butter chips. Mix, and set aside. Quarantined in Southern California means I have even more time to do what I love. 33.6 g I can not tell you how many unpalatable recipes I have come across with brewers yeast. Would crunchy peanut butter be a good substitute? Of course, the baking time depends on the actual size and thickness of your dough and your oven. Scoop onto the prepared baking sheet using a big scoop; flatten … Place the disks of dough in the oven and bake at 350 degrees. (If you have a stand mixer, make sure to dig up the butter that gets stuck at the bottom of the bowl.) Keep an eye out, my next creation will be out within the next couple days! Seriously, these nutty cookies are vegan, flourless, easily gluten-free, contain oatmeal, and do not forget soft and chewy! Repeat for the rest of the dough. Some peanut butter cookie recipes don't use flour; this one does. One completely cooled these cookies will be perfectly stable, soft, and chewy. Preheat Oven to 325° Fahrenheit (163° Celsius). These cookies make the perfect breastfeeding snack because of their usage of popular galactogouges like old fashioned oats, brewers yeast, and flaxseed. Happy Baking! He can’t stop eating them himself! . Combine flaxseed meal and water. You can place them close to each other since they will not be going in the oven. In a separate bowl, mix together the flour, brewer's yeast, salt, baking soda and baking powder. Thank you! 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