Or 1-1.5 oz of orange zest to an American Wheat beer, depending on how prevalent you want the fruit to be in the beer. Eventually I realized that what I wanted wasn’t a clone of that shandy. I just wanted a nice, light beer with a refreshing lemon flavor. You can add them fresh, just slice them in half or in quarters. One more great idea is to freeze the slices and add them to the beer … Hence a new light beverage was created, a guest thirst-quencher, an energizer for cyclists without the side effects of drunkenness and a fine brew for people who usually don’t like the sour aftertaste of beer. I formulated a basic wheat beer recipe, and I decided to add fresh lemon … You can always add … If using a soda such as Sprite, add a little bit less than the specified amount (~150 ml). If the brewer would have wanted lemon or lime in his/her beer, they would have added it themselves. Adding … The best way to soothe the bitterness of the beer is by adding fresh fruit with a sweet flavor. Try adding about an .5 to .75 oz by weight of lemon zest to a saison. His beer started to run out, so he cleverly mixed the remaining beer with lemon juice. level 1 Lemon juice on its own might be too acidic, and I didn’t want to chance it. Lemon sodas are pretty sweet; a shandy made with lemon soda ends up being a little sweet for many people, overpowering the taste of the beer. One of the best choices is strawberries. Adding citrus fruit will cancel out any notes from the beer itself, and will also drastically impair head retention (the layer of foam at the top of your beer).