Next post: How to Clean your Round Convection Oven Lid. You can make, bake, cool and freeze. I have also successfully cooked in my convection oven products that are frozen and intended to be microwaved. Set temperature to 300 degrees Fahrenheit and cook for 10 – 20 minutes or until center has become hot. As with all Convection Ovens, when you first get it, you need to find out what the correct temperature is to cook your food. Cook on baking sheet 60 minutes. I have also successfully cooked in my convection oven products that are frozen and intended to be microwaved. Preheat convection oven to 400°F. Each of them cooked without problems and without any need to watch them to make sure they didn’t burn. CONVECTION BAKE: Recommended for baked goods such as … Cook in a convection microwave using the combination setting when you would like your food to finish especially quickly, with a well-done interior as well as a crispy exterior. Heat Pot Pie for 15 minutes and rotate, heat additional 15 minutes or until heated through. Or you can make, assemble and freeze. Use your real name and then @ your keywords (maximum of 2), How to Clean your Round Convection Oven Lid, Chicken Breasts Stuffed With Goat Cheese And Pumpkin Walnut Pesto, Roasted Broccoli Salad with Feta, Barley, and Pomegranate. Of course you have to pick the meal, this was a frozen lasagne. Cooking times may vary depending on the appliance. Save my name, email, and website in this browser for the next time I comment. Green beans, asparagus, broccoli (or another vegetable that is not already included in the pot pie! So far in my convection oven I’ve baked frozen food such as. I warm or defrost a cold pie in microwave for a few minutes till it is defrosted & hot. Brush pastry lightly with milk, if desired. Keep pies frozen until ready to cook, and only thaw in … Microwave on full power for about 3 – 3.5 minutes (depending on your microwave). I’ve also baked frozen meat in my convection oven. Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. … Check that pot pie is cooked thoroughly. A light-colored sheet works best for convection ovens as it will prevent the food from browning too fast. Your email address will not be published. All the cooking shows demonstrate cooking from frozen to cooked and I wanted to try it out. Let me know what you think. As a mum, being able to bake frozen foods when I’ve had a busy day means that I can come home, throw the food in the convection oven and just wait for the ding to say it’s cooked. Place the pie upside-down into the container. Some of our favorite sides to serve with Chicken Pot Pie include: Leftover or uneaten chicken pie can be reheated in a oven for best results. Crust is golden brown and steam rises from filling. Initial 15-20 minutes should be enough for a small Pot Pie, a large Pot Pie could require an additional 10-15 minutes. Place your frozen food on a medium-weight aluminum cookie sheet with low sides. It is much better to freeze pumpkin and fruit pies before baking rather than after. I usually don’t do that, but I was curious to see if it would work and it did. Remove pot pie from outer carton; leave pot pie in paper tray. Preheat oven to 300º Cover edges of Pot Pie with foil to avoid burning crust. Of course, anything frozen that is in a plastic container has to be removed from it, but you have to do that in any oven. Step 3 Check the time recommended on the package and set a timer for a few minutes less. Cook for 18 minutes at 160c/360f, followed by a further 2 minutes at 200c/400f. I did a steak and did a bit of experimenting. The foil will make cleanup easier if the filling bubbles over the sides. Check out the site for recipes, tips and ideas on how to use your convection oven. Serve with your favourite sides. Cooking the prawn cutlets, chips and spring rolls meant they weren’t cooked in hot oil so I saved some calories there. Heat in the oven at 350 for about 45-60 minutes after removing the pie from the plastic packaging. Required fields are marked *. Microwave Frozen Food. The texture of pies suffers substantially if frozen after baking. [1] X Research source If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. ). Recommended cooking instructions: Microwave on high for 2-4 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Then put it on convection at a heat of around 180 degrees for around 15 minutes to crisp it up. I use the recommended temperature and reduce the cooking time. I’m not a big fan of frozen meat, I have a butcher on the way home and I tend to drop in and get my meat as I need it, however I had the steak in the freezer and it worked. When properly baking pies in a convection oven the bottoms of the pies will not be darker than the tops, which is a common problem when baking in a regular oven. Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. I haven’t yet found any frozen food that I can’t bake successfully in my oven. Cook on COMBINATION 30-35 minutes until golden brown, about 30 to 35 minutes. I removed all the plastic and placed the frozen meal in a glass container, covered it with foil and cooked it. I also have frozen my Costco Kirkland Signature Chicken Pot Pie after buying it and I just defrost it overnight before baking it according to the package directions. Experiment and get to know your oven so it can cook delicious food each time. Of course, anything frozen that is in a plastic container has to be removed from it, but you have to do that in any oven. Keep pies frozen until ready to cook, and only thaw in the refrigerator. … The chicken cubes in the pot pies were pre-cooked, but the vegetables and dough were not. Can you cook a pot pie in an air fryer? Never place a cold Pyrex or a glass pan directly into a hot oven. Meat from frozen to cooked does work in the convection oven. Cover pie with foil to prevent crust from burning. Place the frozen pot pies in either the air fryer basket or the 2nd to top shelf of the air fryer oven. Refer to the Owner's Manual for complete instructions. It can shatter. I do all the time. In 2007, food maker ConAgra recalled its Banquet-brand chicken pot pies in a Salmonella outbreak that sickened 272 people who weren’t able to heat the frozen pies evenly to 165 degrees Fahrenheit.