\u00a9 2020 wikiHow, Inc. All rights reserved. This article has been viewed 303,114 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, add one tablespoon each of sage, rosemary, and thyme. Nope! Exactly! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Pick another answer! Preheat the Oven. Not necessarily! There are 11 references cited in this article, which can be found at the bottom of the page. If you're up for experimenting, try it, but there is a better way to use the seasoning leftovers! Guess again! Then, rub the mixture all over your turkey. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Last Updated: November 17, 2020 By using our site, you agree to our. A turkey must have temperature of at least 165 degrees Fahrenheit to be safe to eat. It's never too early to begin planning the bird's big day. The wikiHow Video Team also followed the article's instructions and verified that they work. Add two tablespoons each of olive oil and melted butter, as well as half a teaspoon of both salt and pepper. Right! If you have a little more time on your hands, brining is the perfect way to keep your turkey tender and full of flavor. Thank you. Then, roast your turkey for 15 more minutes to let the flavor set in. Thanks to all authors for creating a page that has been read 303,114 times. Other ingredients you could include in your turkey seasoning mix are sage, marjoram, rosemary, ground black pepper and nutmeg, to taste. At the most basic level, brining involves submerging a turkey in a mixture of water and salt for around 24 hours before roasting. Wash your hands and any surfaces that come in contact with uncooked turkey. Your seasoning will make it delicious all on its own! Choose another answer! If you lose some of your seasoning when brushing the turkey with melted butter, sprinkle on some additional salt and ground black pepper. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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