© Chef De Home. The purpose of adding wheat flour is to make naans less chewy and dough more manageable as compared to using only AP flour. I would almost run to change and clean-up just 2 minutes before guests arrive. I couldn't decide what to cook. Cover the bowl and keep in a warm place for 5-6 hours. That's look totally delicious, liked naan so much... Oh, yum. Add tomato puree and cook for a minute. Pinch the dough from all sides to make a parcel/dumpling such way that all stuffing is sealed inside the dough. Within minutes you can enjoy the tastiest Naan ever. Add a cup of water and cover and cook till the keema is done. For all content/post mentions with link back, contact ChefDeHome for permission. Leave to rise at warm place until double in size. Cook till brown spots appear on the naan. © 2011-2020 - Chef De Home. It has no preservatives, all natural ingredients of your choice. Only i used chicken keema mix I made myself. Add ginger and garlic paste and fry for a few minutes till raw smell is gone. This is an old thread but I hope its still open. It's said, a smashed onion losses it's pungent taste and becomes much sweeter, and tastes scrumptious with stuffed naans. Often, Keema Naan is chef's signature recipe. These are not difficult to make at all! All rights reserved. Devour and hibernate for rest of the day :). Coat the bowl with 1 tsp oil, add dough and coat in oil. I know!! You feed too much!. This is very important for making a good stuffed bread. From many days, I was getting lot of requests for my Naan recipes. Today, I'm making that recipe available to all of you! Different curry blends are unique to each region and even household. Add chopped cilantro and set aside to get to room temperature. So that i can also enjoy it;-). Hello Savita! I hope it helps. I died eating during my trip to Amritsar last year..haha The naan looks delicious Savita, will try it with veggie filling! Most of the times, Keema Naan (Yeast Dough) or Keema Parntha (Plain Wheat Dough Flat Bread) are prepared to savor the leftover lamb keema. You can use a mix of all purpose flour and wheat flour to make your naan a little healthier. (3-4 minutes) Then add ground lamb, tomato paste and spices with 1/4 teaspoon salt. When all naans are ready, place under well heated broiler for 1 min for that char tandoor flavor. Vegan Keema Naan with Keema Lentils, onion, carrots and walnuts. Since I have been cooking like crazy and have flour or other stuff all over my hands, dress, hair! Thanks for the inspiration. Dust with flour and very gently roll to flatten the naan. Hi Ellen, over the years, I have used Indian Wheat Flour as well as US Whole Wheat flour for this recipe. Wow these naans are looking awesome. Recipe is very versatila. Acche see khilaoo" - "Guest is like God, feed him well.". We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry. Loved the anecdote btw. I can't wait to make this thank you so much, Hi, want to try this, can the naans be made in an electric oven as we do not have a gas stove? Anything to make picky eaters eat. :) You say Punjab and Delhi, I would say, ALL over India food is like that. I used to have a gas stove.. these days I'm preparing it this way with electric range. (hahaha) What's big deal?! Serve over Naan bread or Pizza or fill tacos or wraps. Thanks for awesome share! So this time I used the same recipe for the dough and stuffed it with some spiced Mutton Mince and Voila, Delicious Keema Naan were ready in my Kitchen and were no less than the ones served in any fancy Restaurants. I hope it helps. Cover with plastic wrap and then with clean kitchen towel. Looks so delicious Savita! You can use paneer or cauliflower stuffing! Sofie, I'm glad you enjoyed Keema Naan. Even though today's younger generation would want to limit the amount of food, elders will not allow it... saying "Athethie Bagwaan Hota Hai. In traditional form, this spice blend combines cumin, coriander, cinnamon, bay leaf, pepper, clove, cardamomand ginger. Aren't you? Instructions. Sometimes, US Whole wheat flour I find more wholesome than Indian. Thanks for sharing this idea and your sweet experience with us. Let it sit until foamy. If you like Indian Chicken and Lamb curries, and have visited Indian restaurants, I'm sure you have seen or tasted Keema Naan, many times! Remove cooked naan with tongs and place next naan on skillet/oven, repeat until all naans are cooked. I have a query that can i make it with some vegetarian stuffing?? Add coriander powder, turmeric powder, red chili powder, garam masala powder and salt to taste and fry for a minute. I will definitely try it for him. :). Hi Mohammad, I recommend to cook all way on griddle on the electric stove. (one messy cook;) Then, everyone will leave saying, You eat too much.! and you will NOT find it in stores or elsewhere, for sure! I am vegetarian but my hubby eats lamb. Now take one stuffed dough ball at a time and roll with roller pin to an about 3" wide and 4-5" long oval shape (or round if you prefer). I'm sure you gonna love the taste! I have listed butter and brushed on few naans for pictures. Flip the naan, place it on direct gas flame until slight charred and cooked on other side (just 10-15 secs max) Always keep a tongs/spatula handy to lift or flip the naan. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. You can make these naans and store in a hot box a few hours prior to eating. Within minutes you can enjoy the tastiest Naan ever. The texture will be little different though. Use this perfect Keema Naan Recipe. In meantime preheat broiler of electric range. Serve hot keema naans with yogurt or cucumber raita and enjoy! You will find 3-folds the amount of food that guest will actually eat. These days, I'm making sure to share some of the traditional Indian recipes, like Indian naan breads, to give you some taste of my culture and food I grew up eating. (I'm sure showing signs of getting old ;) ). We certainly do, Gauri! But after venturing in cooking at home and experimenting a lot, I have come up with a fabulous Naan recipe which has never failed me. Shop products we use: In case you wondering, why am I showing a smashed shallot onion in the pictures?! I am weak in the knees looking at this....paratha is one of my all time favourite foods, I make it WAY too often! Add 1 tbsp remaining flour at a time until dough comes together. Naan is one the most popular Indian breads other than Roti or Phulka. Remove the cover and cook the keema till all the water is evaporated. This lentil mix with the herbs and spices make a vegan version of keema. Do try and I will wait for the feedback :). Masala Keema - While dough is rising, cook keema (ground lamb). (ground cooked lamb meat). that's the spirit of hospitality! Cooking time is estimated as it depends on method opted and also on size of skillet/sheet pan. OMG....I have to make this!!! Flatten the stuffed naan dough dumpling to make a round shape. I'm sure your daughter and husband goona love it. Made this today. Facebook, I always feel that n my attempt to cook and share healthy recipes..... often........ traditional Indian comfort foods take a back seat. :), Anu, it certainly well be a treat for anyone who eats lamb! PS: Homemade Naan is the best! Vegan Recipe, Can be gluten-free and soy free. Nagi, our love for paratha is mutual :) I'm so glad you like this one :) thanks for stopping by, my friend! I mean, literally, ALL DAY! Twitter, Then, my friends, ask any North Indian Punjabi, this is how stuffed savory breads are enjoyed traditionally in North India, especially in Punjab. Per tradition, if I don't make 6-7 dishes for dinner, it feels like we not respected the guests enough. Amount of flour needed can be a tbsp more or less based on quality of wheat and weather conditions. Remove the pan from heat and keep it tilted so that all the extra oil is collected on one side of the pan. A nice wrapped package to indulge in a comforting breakfast which has protein, TON of flavor, and carbs. Simple and delicious dear :). This looks absolutely delish! Add coriander powder, turmeric powder, red chili powder, garam masala powder and salt to taste and fry for a minute. Hi! I follow the dough recipe all the way. Keep the naan on the hot griddle with the water side down. Brush cooked naan with melted butter(if you prefer). Earlier, when Kitchen was an alien place for me, I used to think that Naan could only be made in restaurants and there is no way you can recreate the same soft chewy texture at home. Don't we? It does not feel like a great welcome if platters are not filled with food.