Don’t use overly ripe tomatoes. Be the first to review this recipe. Stuffed Tomatoes – Ca Chua Nhoi Thit. I totally forgot about this dish until I went to store and saw these beautifully ripe tomatoes! She showed me how to make Vietnamese ground pork stuffed in tomatoes. I just made it tonight for dinner. Transfer all tomatoes to roasting pan and bake for 40 minutes. The stuffing is always the best part of stuffed vegetables, whether it be stuffed cabbage, stuffed zucchinis, stuffed bell peppers or stuffed tomatoes. I love this pork stuffing in this traditional Vietnamese dish because I grew up with it and am an avid meat eater. Try to buy tomatoes that are similar in size. Black pudding dồi tiết' (Northern) or … If not, then cook until done. This is undesirable for a few reasons: To avoid these pitfalls, I recommend using a fry pan of at least a 30 cm (12 in) so you can fit all the tomatoes in without cramming. It's not bad with some good old steamed white rice. This will dry out the meat and cause the tomato cups to turn mushy. Cut tomatoes in half around the equator and remove part of the cores. When it comes to tomatoes: I believe it does! In each tomato cup, sprinkle a little bit of cornstarch in the middle. Adjust the sauce according to your preference. If you google Vietnamese stuffed tomatoes, there are many variations of this recipe. Vietnamese stuffed calamari or Muc Nhoi Thit is one of my favorite appetizers. Slice off about 1/2" tomato top and scoop the seeds inside. The stuffed tomatoes will begin to sweat and release a lot of moisture. Make sure to pack it tight and generous. I never was sure it was even Vietnamese because it seems similar to western stuffed tomatoes. Simmer uncovered about 5-10 minutes and remove from heat. Vietnamese Stuffed Tomatoes At home when my mom prepares this for my dad (also a big fan), she includes bean thread noodles (bún tàu) and reconstituted dried wood-ear fungus (nấm mèo). My Mom picked 5 tomatoes from her garden the other day and gave it to me. Cook until surface of meat is nice and golden, or approximately 10-15 minutes. Please always check the doneness of the stuffed tomatoes before taking them out of the pan. Add the spring onions and taste test. It is basically hollowed out tomatoes packed with pork mince and vegetables, then cooked in a delicious sauce. This will dry out the meat and cause the tomato cups to turn mushy. Check to see if the meat is done by taking one out and cutting it in half. 32 To avoid these pitfalls, I recommend using a fry pan of at least a 30 cm (12 in) so you can fit all the tomatoes in without cramming. This is because when the fry pan is overly cramped, you will begin steaming / boiling the stuffed tomatoes rather than frying them. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. Serve over steamed rice and voila, you're done. =). I stuffed large Hanover tomato halves with ground turkey, grated carrots, scallions and onions, then pan seared and baked them for 20 minutes. SAUCE PREPARATION: Add the reserved tomato pulp to small saucepan and bring it to a boil. My friend was heavy on the salt because that's the way her mother cooked, but I am less of a salt freak so it is up to you. The meat side of the stuffed tomatoes will not brown properly. Vietnamese (French Inspired) Stuffed Tomatoes. These will disintegrate when cooking and turn into mush. I seldom make this anymore, but if I did again, I would probably try using ground turkey instead of pork - it should come out okay. We would also appreciate any likes / shares / follows on our  Facebook page, Pinterest and Instagram. Rub the cornstarch in with your fingers and then add the stuffing into each tomato cup. Keep stirring with a spoon until it is fully combined and the sauce has thickened. Warm up a fry pan on medium high with 2 tbsp of oil. Stuffed Tomatoes (Ca Chua Nhoi) Serves 4 as a side dish, 2 as an entree 4 medium tomatoes* To get a good colour on the stuffed tomatoes, make sure each tomato is in contact with a good amount of cooking oil in the frying pan. It is calamari stuffed in a pork, noodle and mushroom mixture. Super easy and quick to make, this recipe is easily one of best comfort dishes that you are sure to enjoy! Stuffed tomatoes Vietnamese style - 4/2/11. I understand it is purely for aesthetics reasons but to us Vietnamese it is important feature of the dish. Reserve pulp for sauce in a small bowl, set aside. This is what worked for me. Cooking times may vary according to the size of your tomatoes and how generously you have stuffed them. Saved by Chris Dangtran. I used to make this dish so often and then got tired of it and totally forgot about it. Remember to pack the tomatoes tightly, as the meat will slip out while cooking if it is loosely packed into the tomato "cups" Total Carbohydrate Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! 5 benefits of tomatoes and Vietnamese stuffed tomato and noodles recipe using a hot pot Posted on November 20, 2013 When I was little my mum used to always make this tomato and egg dish when she didn’t have time to cook more complicated dishes for dinner. Enter your email address and receive notifications of our latest recipes by email. 13.2 g Then it is quickly fried or grilled to get a nice sear and lovely color on the outside. This is because if they are roughly the same size then they will have the same cooking time. Do not skip sprinkling cornstarch into each tomato cup before stuffing. This dish is really easy to make, it is hearty and very satisfying with a … Check it out. You want some flavor, but ripe tomatoes will disintegrate during the simmering. In fact, before Carb Lover posted a report making this dish, I didn t think any other Vietnamese ate this dish, as I ve never seen it at any restaurant. In a bowl, add the dried black fungus and soak in boiling water for at least 20 minutes. I love eating these stuffed Hi we are Scruff and Steph! This is a recipe that my friend obsessed on years ago, when we were in college. Use a spoon to core out the tomatoes. This is because the cornstarch will act like a glue to stop the meat from falling out. Any larger or plump variety of tomato will be fine, but I do not recommend Roma tomatoes as they are too long and narrow. Turn the heat down to medium low and let it simmer for roughly 2 – 3 minutes. Vietnamese Stuffed Tomatoes This was a hit with Dave and the kids last night and extremely easy to make. Once ready, finely chop into small pieces. Over pack your tomato cups with stuffing. In a small bowl, mix the thickener together and add it to the sauce. Dry each side of tomato "cup" gently until dry with a paper towel. I sometimes paired it with salad instead of rice. Saved by Chris Dangtran. I stuffed large Hanover tomato halves with ground turkey, grated carrots, scallions and onions, then pan seared and baked them for 20 minutes. If you try any of our recipes, Steph and I would love to see your creations! Sprinkle a little cornstarch on the top of each stuffed tomato then into the pan meat side down. Please share it with us on Instagram using #scruffandsteph and @scruffandsteph! Note the pale red color of one of the tomato cores in Photo 1.