Steam the sausages for about 40 minutes. Spice level was not quite enough, but of course that is always a personal preference. How long? You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! New staple in my pantry for sure and for certain. I just made a double batch of this recipe. vegan | vegetarian | opt. Just tried this. Needless to say, they did not last long! Which "sausage" do you like the most or do you miss? Thank you very much for supporting Ve Eat Cook Bake! ","position":1,"name":"Roast fennel seeds and pound in a mortar. Don’t over mix – but just long enough until all the flour is gone. Just keep them up out of the water on the bottom of the crockpot and steam them on high with the lid on. I took a gamble because of all the great comments and made a double batch. the texture was maybe a tad too firm, but the taste was fantastic – we were invited to dinner and everyone else had “real” italian sausages – i cut up one of mine so they could taste, and they all thought the vegan version was just as good. Personally, I thought the dough was too dry and that it needs more liquid. Stretch each piece of dough into a log shape and roll it loosely in a piece of parchment paper, then a piece of aluminum foil. My rice cooker has a steamer basket so I just added about 2 cups of water to mine and set it to Cook. Did you know you can add photos on Pinterest under the recipe Pin? 10/10! Finally, thank you for creating this recipe with okara. This recipe was by far the best one yet! Looking forward to making your meatloaf recipe next! If you’re new to the Vegan Scene, it won’t be long before you hear about SEITAN {say-tan}. Print I use them in paella, tofu scramble, and sometimes I make them hot dog size and eat them as hot dogs. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Vegan Italian Sausage. i made it in the food processor – all the wet first, then i measured out the dry and blended with a whisk and added to the processor. Sausage and peppers is our ultimate sandwich ans, since i’m vegan, these are perfect. This is one of those recipes that I realize some pro-chef can make, but I never thought I could pull it off. ","position":3,"name":"Now process the whole to a homogeneous dough...","url":"https:\/\/veeatcookbake.com\/vegan-italian-sausage\/#mv_create_35_3"},{"@type":"HowToStep","text":"If necessary add some water or some wholemeal flour. So worth it. I’ve been buying Tofurkey vegan sausages for years, but would love to make my own. I made mine in a feed processor, very easy that way, just pulse it. Seitan is basically a dough made with Vital Wheat Gluten and spices that is boiled, steamed, or baked. Anyway, thanks for the recipe. Furthermore, I use gluten, the protein of wheat. The texture of the vegan Italian sausage is perfect and tastes grown ups and little ones for dinner or lunch on the go. You like hot dogs, then try these chili cheese dogs. Thanks so much for the wonderful recipe. For my liking it could have more chew as well. This is going into the keep pile. I don’t have one of those yet and I really think my kids would like this. The texture of the vegan Italian sausage is perfect and tastes grown ups and little ones for dinner or lunch on the go. Thank you for the recipe. Zowie! Amazing!! The gluten helps to hold them together. Even with my small changes, it’s a great recipe right out of the gate! Do you also make soy milk by yourself and do not know what to do with the soy pulp (okara)? Chuck, This is the best vegan Italian Sausage recipe that I have ever made. As you may already know, I think that with the right spices you can make everything in vegan, including this vegan Italian sausage. 1.5 tbsp dry red wine (optional) or 1 tbsp grape juice and 0.5 tbsp balsamic vinegar Personally, I think it is very important to use all of the ingredients called for and follow all instructions in a recipe before I can give it a fair review. the 1st batch was a hit with everyone else so it’s just me lol. Or, maybe someone is super excited to start eating this way – but has a spouse or children at home who are not. I tell anyone who objects to what I put in my mouth that they are not my doctor, my nutritionist, my physiotherapist, or my personal chef. Thanks, Chuck! I had to go to Whole Foods to find it, but it is also available online at Amazon and I’ll include a link if you’re interested.