These southwestern-style burgers go really well with Rach’s South-of-the-Border Iceberg Salad! Get the latest news, updates, and recipes in your inbox. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Chop the bacon. https://www.rachaelraymag.com/recipe/german-style-turkey-burgers Memories, meals and Rachael's most personal stories from her first 50 years. Cool. © 2020 Rachael Ray Digital LLC |, Click here to learn how to manage cookies, Homemade cranberry sauce (1 12-ounce bag fresh cranberries and 1 cup sugar) or store-bought whole-berry cranberry sauce, 8 slices applewood or hickory-smoked bacon, 4 slices potato or good-quality white bread, toasted and buttered. Coat a large sauté pan with olive oil and toss in the onion. A classic all-beef burger gets the over-the-top treatment with Rach's red onion jam made with red wine and a slew of… In the same skillet the burgers were cooked in, melt the butter. Homemade cranberry sauce (1 12-ounce bag fresh cranberries and 1 cup sugar) or … Chop and dice the onion, cheddar cheese, pepper, garlic and cilantro. Make sure to serve this burger for your Oktoberfest celebration! Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan. This is one of many “Yum-o!” recipes – it’s good and good for you. Meanwhile, in a medium bowl, combine the turkey, parsley, onion, poultry seasoning and celery seed; season with salt and pepper. More Flavor, Less Bun: Asian-Style Turkey Burger - Rachael Ray Get the latest news, updates, and recipes in your inbox. To make the cranberry sauce, bring cranberries, sugar and 1 cup water to a boil in a saucepan over high heat. In a large, nonstick skillet, heat the oil, two turns of the pan, over medium-high. Pour the gravy over the burgers. Memories, meals and Rachael's most personal stories from her first 50 years. https://www.yummly.com/recipes/rachael-ray-ground-turkey-burger For the cilantro cream, combine the sour cream and chopped cilantro, salt and pepper in a small bowl.Serve the Cheddar-Studded Turkey Burgers topped with a little of the cilantro cream and alongside the South-of-the-Border Iceberg Salad. Get Southwest Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Transfer to paper towels to drain. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org. Arrange the buttered toast on plates and top with the burgers. Score the meat with the side of your hand to separate into four equal amounts. Season with salt and bring the pan to medium heat. Combine first 7 ingredients in a bowl and form into 4 large patties. When it foams, whisk in the flour and some coarsely ground black pepper. Brush or drizzle patties with extra-virgin olive oil. https://www.rachaelray.com/recipes/cheddar-studded-turkey-burgers Ingredients 1 tablespoon vegetable oil or extra virgin olive oil ( EVOO) 8 slices bacon, finely chopped 1/2 cup onion, finely chopped 3 cloves garlic 2 teaspoon superfine sugar or 1 tablespoon light agave nectar 2 tablespoons cider vinegar 1 1/2-2 pounds ground turkey breast […] Preheat the oven to 375°F. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Toppings: Combine first 8 ingredients and form into 5 patties. This recipe originally appeared on the Rachael Ray Show. Pre-heat a large nonstick skillet, indoor grill pan or tabletop grill to medium-high heat.Combine the ground turkey, onion, cheddar cheese, chili powder, ground cumin, jalapeño or serrano pepper, garlic, salt and pepper in a medium size bowl and mix everything together with your hands.