Foil wrap is used not only to form medallions but also to prevent meat pieces to loose extra juice. For this recipe use store bought prepared turkey medallions or just cut the turkey breast in small 2.5 in peaces. Do not skip the step where you marinate meat for an hour. They are a boneless, skinless, all white meat product that can be served whole, as butterflied fillets or cut into medallions. Turkey tenderloins are cut from the inside center of the bird's breast. This makes them easy to cook, serve and incorporate into favorite recipes. Bring to a boil, and stir for 3-5 minute Place turkey ontop of hot buttered pasta and drizzle with sauce. Saute the mushrooms for 3-4 minute then add; shallots, parsley, salt, pepper, tarragon, vermouth and pimiento. Ingredients for Turkey Medallions … Serve with mashed potatoes and lettuce for the ultimate experience. Do not overfry meat pieces on the skillet. Remove the medallions from heat, keep warm, (if necessary) melt the remaining 1 tbsp of butter and add the sliced mushrooms. For turkey medallions, use meat from the turkey breast or hip.