Keywords: thai noodle salad, thai noodle salad recipe, thai salad, best peanut sauce, peanut sauce recipe, vegan thai noodle salad recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. This Thai Noodle Salad is great made-ahead, and keeps well for 3-4 days in the fridge -perfect for midweek meals and lunches, or potlucks and gatherings. This was delicious! amzn_assoc_search_bar = "true"; Veggies like cabbage, carrots and radishes, stay crunchy in the salad, even over several days. To a very big bowl, add the cold noodles followed by the veggies. This recipe is so good! I’m not going to go into the veggie additions as honestly there are millions of ways you could go with this. This dish could not be any easier to make. Click here for instructions on how to enable JavaScript in your browser. Toast some peanuts in a pan. I'm Lori, The Kitchen Whisperer®! I’ve tried a million times and nope… my fingers just do not work that way. Toss noodles and veggies together and then toss with desired amount of dressing. PB&J, peanut butter on bread or even on saltines and I was in heaven. Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Cover and chill in the fridge for 30 minutes (though you can eat immediately if you can’t wait). >> More, Thai Noodle Salad with the BEST EVER Peanut Sauce. This was divine ! What this did was warm up the noodles ever so slightly and the sauce as well. ★☆ Generously drizzle some sweet and savory peanut dressing on top to make this an irresistible, craveable salad. This is incredibly delicious & the peanut dressing is to die for!!! Thai Noodle Salad with Peanut Sauce. Set aside to cool. Again, it’s not “saucy” like pasta but rather just coated and smooth. You need to chill them down fast. Add on 3/4 of a cup of the spicy peanut sauce and toss with tongs or salad fork/spoon to coat the noodles and vegetables. Hey, I'm Sylvia! Simply put, even as a Chef, I cannot master using them. Cook the noodles per the package instructions until al dente. I cheated (as I hate julienne cutting carrots) and used packaged matchstick carrots. Whether you use it for noodle dishes, salads, a dipping sauce or spring rolls, this is THE BEST Spicy Peanut Sauce! I love adding fresh, finely chopped jalapeño to the salad for a little added heat. Add Sesame Ginger Tofu for added protein! My first peanut sauce! AND bonus … my caveman husband liked it too. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Pulse all the dressing ingredients in a food processor EXCEPT peanut butter. My kind of salad. ★☆ I mean you all know that pizza is my all-time favorite food but when it comes to anything with spicy peanut sauce, I’m in LOVE! The best part? The noodles and veggies will only be lightly coated. Thank you! Love this! I highly recommend making a double batch of the Thai Peanut Sauce to use with spring rolls or buddha bowls. It has been malfunctioning. I'm so happy you are joining the TKW Family! You don’t want to saturate the noodles/veggies but simply coat them. Serve your beautiful salad in our Wooden Bowls or  Ceramic bowls – both found at our Bowl and Pitcher Store! Store any leftovers in the fridge for up to 4 days. The longer the better if you ask me to be honest. Drain and immediately rinse in cold water for 5 minutes. Make the dressing ahead of time and double it. SHOP! Toss again. Vegan and Gluten-Free! Start by bringing a pot of water to a boil. On the side I’ll also serve a side of the spicy peanut sauce as some folks like to dip into the sauce where others want it saucy like regular pasta. If the mixture looks a tad dry you can add a little more sauce. One bowl delivers a satisfying mix of noodles, veggies, and fruit. We eat it very often. PNW Chef & 2018 Saveur Blog Awards Finalist! After that, it’s just basic ingredients from the pantry and the fridge. Currently you have JavaScript disabled. You will get an immediate email asking you to confirm your subscription.