Pour into pan and stir to coat pork and beans. Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about 2 minutes. The easy sauce is a savoury blend of soy sauce, fish sauce and a bit of brown sugar to balance the heat. I was really excited that the flavour was just right on the first try. All of that Foodess goodness, delivered right to your inbox. Easy Easy . Stir in basil leaves and serve with noodles or rice. This site requires JavaScript. Mix first 4 ingredients just until blended. Serve with rice. or until crisp-tender. THAI BASIL SIGNATURE DISH Your choice of meat sauteed with garlic sauce, bamboo shoots, bell peppers, broccoli, carrots, yellow onions, green beans, zucchini and Thai basil. Would love your thoughts, please comment. or until crisp-tender. We recommend serving this tasty Thai basil pork dish over hot cooked rice. Most stir-fries take less than half an hour to prepare and have a lighter finish than their Chinese cousins. © 2020 Foodess Creative Inc. All RIghts Reserved. Add meat mixture; Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. thinly sliced crosswise (yields about 2 cups), Spiced Grilled Pork Tenderloin + Peanut Sauce and Cucumber Salad, Bulgogi BBQ Pork Chops & Cold Sesame Noodle Salad. They are close in size to the bits of ground pork, and add a great texture without overwhelming the dish. Heat oil in a large skillet or wok over medium-high heat. The stir-fries of Thailand are often forgotten, as the curries get centre stage. Heat vinaigrette dressing in large nonstick skillet on medium heat. or until meat is done. Ingredients 2 tablespoons vegetable oil 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons fish sauce 3 tablespoons sugar 1 red bell pepper, chopped 8 ounces green beans … In a large skillet or wok, heat oil over medium-high heat. Heat vinaigrette dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. This spicy green bean recipe is simple to make and addictively good. A yummy new stir-fry to add to our rotation! Please enable JavaScript in the browser settings and try again. Meanwhile, whisk together soy sauce, fish sauce and brown sugar. Green curry paste ... A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining 8 hrs and 20 mins . * Percent Daily Values are based on a 2,000 calorie diet. Add shallots and garlic; stir-fry 2 min. As a bonus, the whole meal came together faster than delivery would have taken. Add meat mixture; stir-fry 5 to 7 min. Definitely making this again, @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. 3. Why is this so good? or just until wilted. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Cook garlic 30 seconds to 1 minute or until … Note that this recipe is not vegetarian. I love how just chopping green beans in a different way – thinly, crosswise – gives them a whole new identity. And making it in my own kitchen, I’m sure it was healthier (more green beans, less oil, a more moderate amount of noodles). The definition of curry in a hurry, try this fragrant Thai spice-pot with chicken, green beans, basil and basmati rice 15 mins . Seriously so easy, too. I’m not even sure why I’ve ever been buying take out now. I used veggie crumbles instead of pork. Add onion, garlic and chilies; sauté until fragrant, about a minute. Prepare using Italian or regular fresh basil. I have a massive thai basil plant in the back yard. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful side dish or you can enjoy it on its own for lunch or as a light dinner. Have you discovered any great new weeknight meals lately? Bring on the basil (and garlic) for our Spicy Thai Basil Pork and Green Beans! Stir in basil; stir-fry on medium-low heat 1 min. We like it pretty spicy, but I kept it at a medium level with the option to throw in some crushed red chiles toward the end so you can dial the heat up to your preference. Add beans; stir-fry 3 to 4 min. Taste and add a pinch of crushed chiles if more heat is desired. Ingredients 3 tbsp vegetable oil 1/4 cup finely chopped onion 4 cloves garlic minced 2 thai bird chiles 1 lb lean ground pork 1/2 tsp kosher salt 9 oz green beans thinly sliced crosswise (yields about 2 cups) 1/4 cup soy sauce 2 tbsp fish sauce 1 tsp brown sugar 1 cup packed basil … * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans stir-fried with flat rice noodles.