Rub the rim of 4 short glasses with lime and dip in a mixture of 2 tablespoons each sugar and coarse salt. Instructions To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly. The Burning Mandarin Martini. Tom Kha Margarita. Think habanero-infused tequila, with Cointreau, lime juice and Thai basil. When deciding between Triple Sec and Cointreau, think about how boozy you would like the drink to be. Equal parts sweet and spicy, this one calls for citrus to balance out … The Bangkok Margarita: Bold and vivacious with a tangy citrus note from lime juice and lemongrass.. Our resident mixologist Erin Hawley is here with us today to share a fresh and fabulous cocktail for spring… The Bangkok Margarita. Here, the margarita gets a Thai twist. Written by Sydney Rainin on October 10, 2017. You can then either strain into a mason jar to cool, or leave the chili in if you like it a little hotter (I left mine in). 1/3 Thai red chili or jalepeno pepper *muddle enthusiastically* Add 5 oz Laughing Glass Original Margarita. 1 finger of peeled ginger, sliced into small bits, Add 5 oz Laughing Glass Original Margarita. Strain into chili salt rimmed glass and enjoy. Combine the jalapeno tequila, … If you want it hotter, steep longer and keep checking it every few minutes. Add the tequila, orange liqueur, and thai chili simple syrup. Laughing Glass Cocktails bottled by Monterey Wine Company, King City, CA for Moms On The Rocks, Inc. Make Thai Chile Aperol​​ Pour the Aperol into a glass or jar and add the whole chile pepper. In a cocktail shaker, add. Let’s spice it up a bit this year, shall we? Triple Sec has a significantly lower alcohol content than Cointreau. Fill three-quarters of the way with ice. Remove from the heat and set aside to cool. To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers … A classic Margarita is my absolute favourite but this version with a spicy kick is positively addictive. Log in, https://www.pinchpurrfect.com/2020/09/04/thai-chili-peach-margarita/. Save my name, email, and website in this browser for the next time I comment. 1/2 lime. 1 finger of peeled ginger, sliced into small bits. Make your Thai Chili Simple Syrup by boiling water, sugar, and a broken down Thai chili. When deciding between Triple Sec and Cointreau, think about how boozy you would like the drink to be. Add ice and shake vigorously ~20 seconds, until drink is cold and ingredients are well combined. Muddle peach with lime juice in the base of a cocktail shaker. Ingredients 3 Tablespoons (1.5 ounces) Yuzu Juice 3 Tablespoons (1.5 ounces) Partida Reposado Tequila WORD TO THE WISE: Thai red chilies are my preference but they are extremely spicy, please use caution and watch those seeds! The Thai Margarita is Patrón Silver tequila, galangal (ginger) and kaffir lime simple syrup, tamarind reduction, basil and lime with Thai chili sea salt on the rim on the rocks gives an Asian spin to … This week, I’m bringing you a Frozen Thai Margarita. Ingredients 3 Tablespoons (1.5 ounces) Yuzu Juice 3 Tablespoons (1.5 ounces) Partida Reposado Tequila Shake, strain over ice, garnish with Thai red chili and lemongrass stalk. 5 small chunks of fresh lemongrass. Add the tequila, orange liqueur, and thai chili simple syrup. Tequila, lemongrass, kaffir lime, Thai chili, salted coconut. Pour into the glass and garnish with a slice of lime and sprig of Thai basil… Check the flavor after about 10 minutes. Click here for instructions on how to enable JavaScript in your browser. all natural, cocktails, entertaining, holiday recipes, laughing glass, Laughing Glass Cocktails, margarita, margaritas, organic, recipe, recipes, tequila, Your email address will not be published. Muddle peach with lime juice in the base of a cocktail shaker. One boiling, remove from heat and let sit 30 minutes. Having been to Thailand, I absolutely recognize that this really isn’t an authentic Thai drink. Add ice and shake vigorously ~20 seconds, until drink is cold and ingredients are well combined. BUT it does incorporate some typical Thai flavors, including a little spicy kick from Thai chili infused simple syrup. A note from Erin: This cocktail puts an exotic spin on the traditional margarita. Shake, strain over ice, garnish with Thai red chili and lemongrass stalk. I mean, come on – it’s a margarita after all! Add 5 oz Laughing Glass Original Margarita Shake, strain over ice, garnish with Thai red chili and lemongrass stalk. Per 1.5 oz - Average Analysis: 41 calories, carbohydrates 2.78g, protein .05g, fat 0g. Triple Sec has a significantly lower alcohol content than Cointreau. It’s almost like the warmth provided by the chilli-infused simple syrup makes the tingle from the tequila last a little longer, which is very much welcomed by my friends and I. The Spicy Thai Margarita. Currently you have JavaScript disabled. The Yuzu and Thai Chili Margarita. Click here for instructions on how to enable JavaScript in your browser. Combine the tequila, lime juice, agave syrup, and Thai bitters in a cocktail mixer filled with ice and shake until combined. The Yuzu and Thai Chili Margarita. Strain into chili salt rimmed glass and enjoy! Posted in Blog. Required fields are marked *. WORD TO THE WISE: Thai red chilies are my preference but they are extremely spicy, please use caution and watch those seeds! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Building on the paloma's foundation of tequila and grapefruit, this recipe adds the spice of Thai chile pepper through an infusion.