To cook spinach, melt 3 tablespoons butter in a separate pot. https://www.thekitchn.com/how-to-make-creamed-spinach-240332 Their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. Creamed Spinach Recipe. The creamiest Creamed Spinach you will ever have. For four servings of creamed spinach you will need 1lb of fresh spinach. Season the cream sauce with salt, pepper, and nutmeg. This is something I grew up with…not just on Thanksgiving, but any time of the year. Add spinach to the cream sauce, stirring gently … Easy Creamed Spinach is delicious! What is creamed spinach? It is packed with baby spinach, baked garlic cloves and seasonings. Classic comfort food. The famous Berghoff's restaurant, in Chicago, closed it's doors this past week after 107 years in business. I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe ever. It will look like a huge mountain of spinach but … My mum would make this to go with steaks, roast chicken, and yes, even turkey. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Sauté spinach (baby spinach leaves can be left whole, larger leaves can be roughly chopped with tough stalks removed) with the garlic and spices in butter until wilted then add the cream and lemon juice and allow to cook until the cream has thickened and the spinach is completely cooked. Use Fresh or Frozen Spinach. Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe) The 350 Degree Oven milk, baby spinach, bay leaf, grated Parmesan cheese, flour, nutmeg and 4 more Creamed Spinach Flavor City ; She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. … The Chicago Tribune food editors played around with the list and came up with this recipe, which tastes exactly like the spinach at the restaurant.