My favorite taco is still the one that is just like the ones my mom used to make: seasoned ground meat, cheese, lettuce, onion, and tomatoes on crispy taco shells topped with – my favorite part – lots of taco sauce! Use this Homemade Taco Sauce anywhere you’d use the bottled stuff: tacos, taco salad, nachos … the list goes on. Mince the garlic. Yes, this taco sauce recipe is great to make ahead of time. 2 tsp (10ml) olive oil; 1 small onion, finely chopped; 1 small red capsicum, finely chopped; 1 garlic clove, minced; 1 pinch salt; 1 tin (400g) diced tomatoes Every cloud has a silver lining … that’s what my mom always used to tell me. I hope you try this recipe for Homemade Taco Sauce and love it as much as I do. By continuing to use this website, you are agreeing to the use of cookies. Cookie Policy. I love, love, love, love, love tacos! Calories: 103; Fat: 7g; Carbs: 9g; Protein: 2g; Sign me up for the weekly recipe newsletter via email. This recipe makes about 2 cups of taco sauce. And I know exactly what’s in it. All you need is about 20 minutes, tomato sauce, vinegar, and spices you probably already have in your cabinet. If you’ve made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. This taco sauce is a great example. Refrigerate leftover sauce for up to a week or freeze for longer-term storage. How hard could it be to make? Remove from heat … Add olive oil before adding the onion. Sometimes I make a double batch just to put some in the freezer in 1-cup portions for future use. It was amazing how this homemade taco sauce made such a difference! The result? I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. Privacy Policy. While we were eating, my husband, David, said to me, “What did you do different with these tacos? Bye-bye, bottled sauce! 1/2 cup bottled taco sauce 48 round tortilla chips 1 cup (4 ounces) shredded Cheddar cheese Method: 1. It took only about 20 minutes. The ¼ teaspoon of cayenne in the sauce gives it just a mild heat. Learn how your comment data is processed. November 26, 2018 by Michelle | 4 Comments. ISO: Taco Time Hot Sauce : Tim Ventura - 12-17-2007: 1: Recipe(tried): Taco Time Hot Sauce : Zachary from Vancouver, WA - 12-17-2007 : 2: re: Taco Time Hot Sauce - Tip : Charlotte - 6-18-2013 : 3: ISO: Taco Time Hot Sauce - question : Mardellet5 - 11-25-2015 Just made it and it is fantastic I will definitely make this from now on instead of store bought. Do not use tomato paste as this concentrated tomato and has a more sour taste. Ingredients. Add a little bit of water to stir it into a smooth sauce. Taco night was not a weekly or even a monthly event in my house, so it was like a special occasion that we all looked forward to. So what is taco sauce made of? Combine all ingredients in a medium saucepan over medium heat. With soft tortillas or hard taco shells are on our table regularly. Learn more about. Homemade hot sauces are just as good as ones you get away from home. All Rights Reserved. I think ya'll are starting to realize how much I love Mexican food! quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more. https://www.veggiebalance.com/make-taco-sauce-ortega-taco-sauce-copycat 2. This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. Let it simmer for 10 minutes to thicken the sauce. A soft and creamy sauce that you put on the table in no time. Have all your trimmings and fillings ready to go, and then it's a matter of building your own taco adventure. Make sure you check out our new website, Fast Food Bistro! Stir to soften and add the minced garlic, Stir continuously until soft and translucent this takes about 3 minutes, Add the tomato sauce and mix with the onion then add the taco seasoning. Preheat oven to 375 F. Brown beef and onion in large skillet over medium heat 6 to 8 minutes; drain fat. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Combine all ingredients in a medium saucepan over medium heat. You can make flavorful taco sauce at home that tastes just like it does in the restaurant. Bring to a boil then reduce heat. One thing is certain once you tried this sauce you will want it again and again. ? I wondered. This takes about 3 minutes. It's dedicated to quick, simple meals and more for all homemade chefs! Welcome to my kitchen where something good is always cooking! Please read my Privacy Policy for more information. Let the spices get acquainted for 15 minutes. If you love tacos you need to try this taco sauce because it makes your tacos taste even better. Bring to a boil, reduce the heat to low, and simmer for 20 minutes or until sauce has thickened slightly. I want my taco sauce! In addition to being a taco game-changer for me, it took my Mexican Lasagna to a whole new level of deliciousness! We use cookies to help give you the best experience on our website. So are you ready to learn how to make taco sauce? Preheat a skillet to medium-hot and add olive oil. Remove from heat and let the sauce cool slightly before serving. Have the following ready when you start with this sauce: This is the easiest sauce you ever made. This post may contain affiliate links. Bring to a boil, reduce the heat to low, and simmer for 20 minutes or until sauce has thickened slightly. In addition to being a taco game-changer for me, it took my Mexican Lasagna to a whole new level of deliciousness! Read More…. She was right. Use this Homemade Taco Sauce anywhere you’d use the bottled stuff: tacos, taco salad, nachos … the list goes on. With a sprinkle of coriander and a dash of hot sauce, these recipes are sure-fire winner at the dinner table. This recipe makes about 2 cups so if you have more than you can eat you can store it: Thaw and warm the sauce. Top with the sharpest cheddar you can get, sour cream, and the rest of … Take me there! Add the tomato sauce or tomato puree, which is pureed tomato. DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! Add the onion and stir continuously. Homemade Taco Sauce is quick, easy, and soooo delicious! The best taco sauce is on the table in no time. This quick, homemade Taco Sauce Recipe is mild and tangy. Homemade Taco Bell Taco Sauce. Then add the minced garlic and stir until soft and translucent. (2 tablespoons each - recipe makes about 2 cups total). Good times! You can make your taco sauce taste even better. Store any leftovers in the refrigerator for up to a week or freeze it for longer-term storage. I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. All you need is 20 minutes, tomato sauce, vinegar, and spices you probably already have in your cabinet. Sign up and receive our weekly recipe newsletter via email. Start with peeling and finely chopping the onion. This site uses Akismet to reduce spam. Copyright 2020 - The Tortilla Channel. delicious nutritious tortilla inspired food.