Transfer pie to a wire rack; cool to room temperature. Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. ground cinnamon, 9 inch frozen pie shell. Press mixture into bottom and sides of 9-inch pie tin. I made it! Add butter, and mix well with mixer. Do not overbake. Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. Add the eggs and whisk until fully incorporated. 1. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you buy from a link, we may earn a commission. Let cool. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. 1. When potatoes are cool enough to handle, discard the skin and mash flesh until smooth in a bowl (you should have about 2 1/4 cups). Add the water all at once and mix until the dough almost forms a ball. You may be able to find more information about this and similar content on their web site. Drain. Prick potatoes all over with a fork. When cool enough to handle, take the sweet potatoes out of their jackets and scrape the flesh into a 1-quart measuring cup. ground ginger, tsp. Add light brown sugar, granulated sugar, cinnamon, allspice, and salt and whisk until smooth. Raise the oven temperature to 425 degrees F. Line the frozen dough with foil and fill with pie weights. Pour into partially baked crust. Stir in sugar, milk, eggs, … Let cool completely, then place on a half-sheet pan. Freeze 15 minutes. C. Recipe by: cookingismylife County Clare, Ireland. Beat with a heavy whisk until smooth. Directions. Instead, I used cinnamon, allspice, and ginger— for the perfect sweet potato spice trifecta. In fact, this sweet potato pie is made without nutmeg entirely! A big ole dollop of zesty cream balances out this pie's sweetness. Taste and add more brown sugar if you'd like. It makes no difference what color the sweet potato is, the result is a beautiful addition to the table. The unbaked crust can be frozen for up to 1 month. You may be able to find more information about this and similar content at piano.io, The Absolute Best Thanksgiving Pie Recipes 2020, 45 Best Utterly Decadent Chocolate Pie Recipes, 70 Best Pie Recipes for the Holidays, or Anytime, Save Room for These Pumpkin Pies at Thanksgiving. Directions. You can freeze the dough for up to 3 months. Divide the dough in half and flatten into two disks. Thaw overnight in the refrigerator before rolling. Set aside. Add milk, eggs, and ginger and whisk to combine. Frangelico liqueur; 1 tsp. Bake, until edges start to look dry, 10 to 12 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Recipe courtesy of "Carla Hall's Soul Food" by Carla Hall. orange zest; 3 Tbsp. For an extra creamy texture, this recipe includes evaporated milk. butter; 1 1/4 cups dark brown sugar; 5 eggs; 1 1/4 cups crème fraîche, sour cream or Greek yogurt; 1/2 tsp. https://www.countryliving.com/.../gingery-sweet-potato-pie-recipe Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs. Published on October 23, 2018 by Harper Wave, an imprint of HarperCollins Publishers. Tuck overhang under and crimp edges with your fingers or a fork. Copyright © 2018 by Carla Hall. 1 disk Carla's Classic Pie Dough, fitted into a deep-dish pie plate and frozen, recipe follows, 1/2 cup packed light brown sugar, plus more if needed, 2 1/4 cups all-purpose flour, plus more for rolling, 1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes. Do You Know How to Hang Christmas Lights? Transfer dough to a 9-inch pie plate and trim to a 1-inch overhang. Place on a rimmed baking sheet and roast until tender, 60 to 65 minutes. 2. Country Living editors select each product featured. butter or margarine, melted, tsp. Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living. https://www.foodnetwork.com/fnk/recipes/sweet-potato-pie-7610615 Bake until filling is just set and surface starts to look dry and cooked, 55 to 60 minutes. Hawaiian sweet potatoes can be pure white or dark purple in color. https://www.foodnetwork.com/fnk/recipes/sweet-potato-pie-7610615 More about us. Put the sweet potatoes on a foil-lined half-sheet pan. Bake, turning once, until very tender, 1 1/2 to 2 hours. Line dough with parchment paper, leaving an overhang, and fill with dried beans or pie weights; place on a rimmed baking sheet. For a less tart topping, sub in the same amount of crème fraîche or mascarpone for sour cream. Reduce oven to 350°F. © 2020 Discovery or its subsidiaries and affiliates. Note: While many sweet potato pie … 5. Pour into the pie crust and spread evenly. Preheat oven to 400 degrees Fahrenheit. Evaporated Milk. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F. Bake until the top is golden brown and the filling has puffed and set, about 40 minutes. 3. The Most Delicious Sweet Potato Cake with Maple Frosting. All rights reserved. Break apart sweet potato in a bowl. salt, tsp. 2. 4. Because sweet potatoes vary in sweetness, I have you taste the filling before beating in the eggs to see if you want a touch more sugar. The sweet potatoes can be baked, mashed, and refrigerated for up to 3 days. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Bake until set and slightly darkened, 12-15 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let cool completely on a wire rack. Turn oven up to 375°F Fill a small saucepan with water. In a food processor, combine the flour, sugar and salt; cover and pulse to blend. Preheat oven to 400°F. Bake until dry and set, about 25 minutes. ginger; 1/2 tsp. Be sure to start with good-looking spuds—firm and speckle-free. Ginger and sweet potato are an unbeatable combination. nutmeg; 1/4 tsp. You should have 2 1/2 cups packed sweet potato. Whisk together sour cream, heavy cream, confectioners’ sugar, and vanilla with an electric mixer on medium speed until soft peaks form, 1 to 2 minutes. Dissolve the sugar and salt in 1/3 cup water and chill until cold. A sweet potato pie can be made with either of them. Bake until crust is set and pale in color, 8 to 10 minutes more. Conventional sweet potatoes are, of course, orange. Sweet potato pie with nutmeg, cloves, cinnamon and ginger. cinnamon; 1/4 tsp. Your Christmas Dessert Table Needs These Recipes. Remove the foil with the weights and bake the dough until golden brown, about 5 minutes longer. In this pie, the ginger is not in the filling - ginger nuts are crushed to form a sweet and flavourful biscuit base. As they bake, they'll caramelize a bit. The amount will depend on the sweetness of your spuds. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp.