Your email address will not be published. Place the chickpeas and all other ingredients in a flat-bottomed bowl and mash with a fork. Cut the avocado in half and remove the stone. 6 Tasty Ways to Stuff(ing) Yourself This Thanksgiving. Directions Step one Place the sweet potato noodles on a baking tray with the olive oil, cinnamon, paprika, cumin, dried coriander, salt and pepper. Step up your kitchen skills and get exciting new recipes delivered to your inbox! By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes. Spray 2 Preheat the oven to 375°F. Spray 2 baking sheets with cooking spray and evenly spread out the spiralized sweet potato noodles. Use a teaspoon to scoop out little spoonfuls and arrange on top of the salad. Garnish with peanuts. Chill before serving. Leave the chickpeas a little chunky for texture. I’m Elena, a blogger behind Happy Kitchen.Rocks. Preheat the oven to 180 degrees. Next, add the tomatoes, lime juice, sugar and olive oil to a blender and blend on high until smooth to make a spicy vinaigrette. Store leftovers in an airtight container in the fridge for up to 2 days. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Cool immediately. Warm or cold, these sweet potato salad recipes make an extra special side for picnics, potlucks and laid back dinners at home. © Conagra Brands, Inc. All Rights Reserved. Add the cooled sweet potato noodles to a large bowl along with the spicy vinaigrette, onions, corn, baby spinach, salt, pepper, and cilantro and mix until completely combined. Conagra Brands, Inc. All Rights Reserved. Mix well and bake in oven for 10-15 minutes, until tender and a little crisp. Best enjoyed immediately! Get a Piece of These 5 Delicious Pie Recipes! Set aside. Take them out halfway through to mix around so that they bake evenly. « Smoky Black Bean Chili with Wheat Berries, Magic Sea Buckthorn Tea with Honey and Cinnamon ». 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, 2 cups fresh corn kernels, cooked and cooled. Add the raisins, scallions, and walnuts and toss lightly to combine. Spice up your next party with this deliciously refreshing Spicy Sweet Potato Noodle Salad with baby spinach, corn and cilantro. Recipe developed by Billy Parisi. Sweet Potato Noodle Salad with Chickpeas and Rocket, spiralized vegetable salad, sweet potato noodle salad, vegan salad. Peel the sweet potato and the apple, and with a spiralizer or a julienne slicer, slice them into “noodles”. Top with sunflower seeds and squeeze over a little lemon juice. Peel the sweet potato and turn into noodles either by using a spiralizer or cutting into thin strips with a knife. Log in. Place the chickpeas and all other ingredients in a flat-bottomed bowl and mash with a fork. I’m so happy you stopped by. Once the sweet potato noodles are out of the oven, place them in a bowl with the rocket, pomegranate seeds and spoonfuls of the chickpea paste. Place the sweet potato and apple noodles into a large mixing bowl. Salads (41) Creamy Potato Salads (20) BBQ (4) Garden Salads (4) Salad Dressings (3) No-Mayo Potato … I post delicious and healthy vegetarian and vegan recipes that are easy to make. Dishes & Beverages. FOR THE DRESSING: Combine all of the ingredients in a blender, starting with only 1/4 cup of … Leave … Get Personalized Recipes and More Sign up. Pour the dressing over the salad, and toss well to coat everything with the dressing. Dig in! Bake at 375°F for 10 to 12 minutes or until tender. Select Filters. This sweet potato noodle salad makes a great portable lunch. Sweet Ideas For Your Next Holiday Cookie Party. Step two