Have you ever TRIED to embrace a roasted sweet potato? Obsessed with cookie dough, pink & leopard print. This post may contain affiliate links, but I only recommend products that I actually use and <3. I LOVE SEEING YOUR RECIPE RECREATIONS! Throw some chicken on the grillety-grill (before it turns into cold-central outside) and then give it a toss-er-oo with some fresh mint, cilantro, mango chunks and crunchy cashews. Toss diced sweet potato with sunflower oil and salt and arrange on prepared baking sheet. Filed Under: Side dish Tagged With: BBQ food, BLENDABELLA, chilled potato salad, coconut thai, gluten free, gluten-free recipes, portobello mushrooms, potato salad, recipe challenge, summer food, summer recipes, Sweet Potato, sweet potato salad, Thai flavors, thai food, vegan, vegan recipes, Vegetarian, vegetarian recipes. Its main ingredient is a new-to-me product on the market, BLENDABELLA, a deliciously versatile mushroom blend of diced portobellos, herbs and vegetables great for adding to sauces and dips, tossing with pasta, or topping fish, chicken or meat. with a leeetle bit of brown sugar and curry power because caramelization + spice = You need that in your face. It only takes 2 or 3 minutes, and they burn easily, so watch them closely! BLENDABELLA recommends that the Coconut Thai version also be used with noodles or rice, or in veggie lettuce wraps. While sweet potatoes are cooking, heat oil in a wok or sauté pan over medium-high heat. Fry cumin seeds until it crackles. As I already have a stuffed sweet potato recipe on the site, as well as sweet potato burgers and a sweet potato, coconut and herb quinoa risotto , I thought an autumn salad would be good for our fall season. Remove from heat. . When the potatoes and cashews come out of the oven, place the coconut flakes onto a small baking pan and place them in the oven until light golden brown. Get my new book, “Eat The Cookie”! It ain’t easy. In addition to this flavorful combination, I roasted sweet potatoes, sauteéd baby bok choy and chopped up cashews. I was browsing around the grocery store to check out the new goods (side note: Yes, this is what food bloggers do FOR FUN. Although I suggest serving it chilled, if you wanted to switch things up and serve it as a hot side dish, it’d be just as delicious. ▢ Recipes written and produced on Food Faith Fitness are for informational purposes only. It’s gluten-free and contains no artificial preservatives. This roasted sweet potato and mozzarella salad comes from a request for all the fall flavours – and especially sweet potato! Additional flavors include Zesty Mexican, which is great in salsa, as a taco filling or to mix with eggs; and Rustic Tuscan, perfect for a pizza or pasta topping or served as bruschetta. Sign up here to receive new recipes and reviews straight to your inbox. Divide between two plates, top each with a chicken breast and DEVOUR! Food, Wine, Wellness, Fashion, Fitness and Beauty... in South Florida & Beyond, Copyright Take A Bite Out of Boca 2011 © 2020, Sign up here to receive e-mails from Take A Bite Out of Boca, « Delray Hotspot Death or Glory Introduces New Menu, Close Out Boca Chamber Festival Days at Wine & All That Jazz, August 25 », 3 medium-large sweet potatoes, peeled and diced into small cubes, Sunflower Oil (or your cooking oil of choice). Preheat oven to 350 degrees. While the potatoes cook, preheat your grill to medium heat and cook the chicken until no longer pink inside, or about 7-9 minutes per side. Crunchy on the outside, smoothy, creamy yum on the inside. Disclosure: This is a sponsored post by BLENDABELLA. Move over Ranch because there is new, EX-O-TIC flavah in town. I know by now, you’re probably drooling and up to your ears with ideas for all the things you can make with your BLENDABELLA products, so show ’em some love on Facebook, Twitter, Instagram and Pinterest, and purchase them online. The whole approach to health – body, mind and soul – in Christ! Roast sweet potatoes for 30-40 minutes, or until tender, stirring halfway … My taste buds are doing a happy dance. 1 inch Large sweet potato cut into 1 cubes (400 g, about 4 cups of cubes) Healthy. Preheat the oven to 425 degrees and prepare a baking dish with aluminum foil or a silicone baking mat. Because food deserves delicious. The ingredients are wildly different and there’s no mayonnaise or creamy dressing involved, making it a light, refreshing option for summertime potlucks, BBQs and pool parties. I also can’t confirm or deny the existence of aforementioned book. Spread sweet potatoes in a single layer on a rimmed baking sheet lined with parchment paper. As much as you can embrace a small, hard, round, ground-growy thing. Photographer. Purple Sweet Potato Salad with Creamy Coconut Dressing - Vegan Set aside to rest. 3 medium-large sweet potatoes, peeled and diced into small cubes Pretty. August 3, 2018 By takeabiteoutofboca Leave a Comment. Add chopped bok choy and cook until soft. But, after coming to Florida and not being able to find them, I have learned to embrace the “orange” sweet potato. Download the FREE Body, Mind & Soul Guide that helps faith-filled women lose what weighs them down! This site uses Akismet to reduce spam. Taste Bud Happy Dance Inducing. This easy salad has curry roasted sweet potatoes, chicken, coconut and a spicy mango vinaigrette – a healthy taste of the middle east! Subscribe to get this awesome freebie and new recipes delivered straight to your inbox! Download my FREE Body, Mind and Soul Guide! Lay them in a single layer on a large [url href=http://amzn.to/1KYDxbD target=_blank rel=nofollow]baking sheet, Slow Cooker Mango Chicken and Sweet Potato Bowls, Thai Mango Avocado Salad with Grilled Sweet Potatoes, Mexican Sweet Potato Salad with Avocado Dressing {Vegan + Gluten Free}. Drizzle with olive oil and sprinkle with a pinch of sea salt. In a pan, heat the coconut oil. Change up your dinner routine with Kraft. Never miss a bite! //