Soak dried mushrooms in boiling hot water for at least 15 minutes. 11. Leave to cook for 3-4 minutes over high heat, until golden brown.Flip the tofu and cook the remaining sides until golden brown. So satisfying and perfect enjoyed with some steamed rice! 5. 9. Cut each of the tofu blocks into 2 triangle and scoop out the center of the blocks in the same way as the vegetables and stuff it with the meat filling. Deep fry all the stuffed vegetables and tofu in hot vegetable oil in a deep wo. This delicious stuffed tofu recipe comes courtesy of the Hakka, a community in China responsible for a particularly fragrant, umami-heavy style of cuisine. Remove oil from the frying pan. Add in the mushrooms and carrots. Cornstarch water (1.5 tsp of cornstarch + 2 tsp of water) INSTRUCTION. The sauce would also sometimes come with some sliced mushrooms and bokchoy, but I decided to make mine plain for this recipe. Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) Pour in the cornstarch slurry and mix well until the tofu filling starts to thicken and clump together. Hakka Style Stuffed Tofu. Directions 1. will be planted for every download of my eBook through non-profit organisation One Tree Planted., If you make this recipe, please tag me on my Facebook or Instagram and use the hashtag #thefoodietakesflight . Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce. Rinse the dried mushrooms and place in a small bowl. Stir until the sugar has dissolved. Preparing the yong tau foo filling by cleaning and deveining the prawns. Hakka Style Stuffed Tofu. Thai Style Stuffed Tofu . Set the filling in the fridge for one hour to chill and set. 3. Hakka Style Chinese Stuffed Tofu. If you want to know more info about Hakka, just go google it. While stirring, pour in the cornstarch slurry. They will float to the top when cooked. Cut each slice again ¾ of the way through so that it can be filled. Prepare the fried tofu or Tau pok squares with the meat filling. If there is any leftover filling, shape it into meatballs and then deep fry them or poach them in a stock base. 1 pkt hard tofu - (14 ounce) liquid removed Cornstarch for dusting Vegetable oil for deep-frying; 1/4 c. thinly-sliced bamboo shoots; 1/4 c. thinly-sliced green onion; 1/4 c. thinly-sliced carrot; Directions My mom would always make sure the sauce is really hot before mixing the tofu in and serving the dish. Hakka Style Chinese stuffed tofu can be served as an appetizer, dim sum or main dish with rice. Heat a pan with some oil. Press tofu for at least 10 minutes to drain excess liquid. 2 cloves of garlic, grated. Carefully press down with your finger, while also supporting the sides of the tofu. 12. I grew up eating stuffed tofu, which we often had during family gatherings and celebrations. Thick, chewy rice noodles cooked in a spicy and savoury, A really simple homemade vegan ‘fish’ sauce perfect to be, These eggplants are packed full of umami with a hint. 1 1/2 tsp salt. In a frying pan pour cooking oil and sauté little garlic, ginger and scallions. I’m Jeeca, a 22-year old vegan who’s passionate about helping the animals and this planet we live in. Prepare the ladyfingers in the same way and set aside. Heat a nonstick skillet over medium heat; then add 1 tablespoon oil. To give the stuffed tofu a Hakka style touch, the recipe is added with chopped ground pork and the salted fish. Repeat for the rest of the tofu. Add in the mashed tofu (tofu removed from the core). 5. oil. Once hot, place the tofu filling down first. 16. Bill is the dad of The Woks of Life family. Print . I really enjoy mine with some chili garlic sauce for that extra heat and steamed rice! 6. It’s a family favourite and the stuffed tofu we’d always have growing up is actually stuffed with shrimp. Rinse the salted fish and break the fish into small flakes. 3. I love to create easy vegan recipes using simple ingredients. 1 block hard/ fried tofu. Once hot, add in the garlic and onion. 1 egg. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor Are you looking for more delicious, vegan recipes? Saute until tender. Turn off the heat. 1/2 tsp sugar . Feel free to adjust seasoning depending on desired taste. Mash the tofu. The tofu absorbs the sauce really well, and I’d love to get extra sauce to pour over the rice and tofu once I slice it up. 2. They function similar to anchovies, giving the dish a savoury, nutty, salty flavour. Carefully mark the tofu using a butter knife. that are packed with flavour and made with simple and easily accessible ingredients! As an option, cooked spinach can be added to the yong tau foo filling mix. Tip the prawns, the grated salt fish, pork and fish together in a large food processor to get a paste-like consistency. This is a traditional Hakka style of food. Add the ground pork and cook it until the color changes. Note: You can opt to deep fry the tofu to speed up the process. Prepare the courgettes and bitter gourd by scooping out the interiors and leaving a shell that can be filled. https://www.greatbritishchefs.com/recipes/hakka-stuffed-tofu-recipe Print Recipe Pin this Recipe… Stuff the slices with the filling and set aside. Best left to rehydrate overnight. Afterwards, crumble the tofu with your hands. Hakka people like stuffing the fillings made of pork and other vegetables into other food materials. Cut the sides, leaving at least a 1/2-inch border, and then remove the core of the tofu. Mix well. Leave to simmer over medium heat. 2. 1. We have our own language, food, and culture. Also Read | Cheese Chilli Naan Recipe: How to make the dish at home in quick and easy steps. extra firm tofu (scooped out from the tofu). Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection. Once cooked on each side, set aside in a bowl. Place the removed tofu cores in a bowl. Add the chopped spinach to the stock and garnish with finely chopped spring onions. Heat a pan with enough oil to submerge at least 1/3 of the tofu. These squares have a natural filling which makes them easy to fill and secure. Nov 5, 2014 - Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Season with salt. Do not discard. Jessica Uy. Pin It Email . Repeat for the rest of the tofu. 10. This is a recipe that my family makes whenever there is a festival. So satisfying and perfect enjoyed with some steamed rice! “Ban”: Ban, literally mixing with rice, is a cooking method of Hakka staple food. Feel free to adjust the seasoning based on your desired taste. Seasoning. 7. Garnish with some chopped green onions and add some, Please leave a rating or comment and share a photo on. Though of course I made this Vegan Hakka-Style Stuffed Tofu and instead of the usual meat, I used a mix of mushrooms and minced ‘meat’, that I made from the tofu I scooped out. 14. Pin It Pin it . When it is almost smoking, place several pieces of tofu, one filled side down, into the skillet. Hi everyone, in this post I want to share a delicious stuffed tofu recipe. More . suitable amount of corn flour. Immerse the filled yong tau foo and simmer on high heat. If necessary, grate the fish to acquire the right consistency. Pin It Twitter . 4. Cover with hot water and soak until soft, 20 … Add the water chestnuts, sesame oil, cornflour, and pepper to the mix and blend well. Also, two trees (instead of 1!) There are many stuffed dishes in Hakka cuisine such as stuffed bitter gourd, stuffed tofu and so on. Prepare the stock for the dish by boiling the chicken, soy beans, salt and pepper for 1-1/2 hours. 8. Pin It Facebook . He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Few pieces of hot chilies, chopped. Season with some soy sauce and pepper. Prepare the shells for the filling by slitting the chilies in half and removing the seeds.