Season the stuffed chicken breasts with salt, pepper, and a pinch each of paprika and garlic powder. It’s nutty and buttery in flavor without being too pungent, and it melts beautifully. Take out from the water and place into a prepared bowl with ice water. Your Spinach Cream Cheese Stuffed Chicken Breasts look so delicious and they are elegant enough for a dinner party too. It’s since become one of our favorite stuffed chicken recipes. Take a picture and tag. Use fresh or frozen spinach. If you have half and half in your fridge, you can use that too but it has fewer fats and the sauce will turn out more watery. Turn the breast … Reply. Give chicken breasts a flavor boost with a rich and cheesy creamed spinach stuffing! discussion from the Chowhound Home Cooking, Chicken food community. Heat oil in a 12-inch skillet over medium-high heat until shimmering. Close the breasts and secure with a skewer so they don't open during cooking. how to make spinach stuffed chicken, spinach stuffed chicken recipe. Cheese, spinach & mushroom stuffed chicken 6 ratings 4.5 out of 5 star rating Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken … Abby says. Season to taste with salt and pepper. October 14, 2015 at 8:09 pm. The spinach mixture is well-flavored, but I like to season the chicken breasts themselves with a little salt, pepper, garlic powder, and paprika. Your email address will not be published. One thing led to another, and I decided to use the creamed spinach to stuff the chicken. A little bit of filling escaping is normal, but you don’t want to lose a ton of it–it’s too delicious! Recipe and photo reuse terms here. If you use fresh spinach: Prep your fresh spinach. If you use frozen spinach, just thaw it and remove excess waters. (You might remember the dinner party fiasco I had with stuffed chicken way back in college. Place boneless chicken breasts into your casserole dish next to each other. Thank you for sharing with us at the Hearth and Soul hop. These Spinach Stuffed Chicken Breasts fit the bill for convenience, presentation, and flavor. (I use cast iron.) Since the filling is rich, I like to serve Spinach-Stuffed Chicken Breasts with a salad, dressed-lightly with a bright and fresh dressing, such as a simple lemon vinaigrette. To the creamed spinach mixture, I add shredded Swiss cheese and Parmigiano Reggiano. We were “steak’d” out at that point, and figured we’d just have a scoop of spinach alongside chicken breasts for dinner. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. Emmental (Emmentaler) Swiss is my favorite to use in this recipe. Give your chicken repertoire a refresh with these Spinach Stuffed Chicken Breasts! Light cream is called table cream too. We usually pair this dish with a buttery chardonnay or crisp beer (especially when the weather is warmer). For a 6-ounce breast, you’ll be able to fit about 1/3 cup of stuffing into each pocket. All rights reserved. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . Learn how your comment data is processed. After filling, use skewers to ensure that the stuffed chicken breasts stay closed in the pan. If the mixture seems too thick, add a little bit of half and half to thin. With their savory layers of flavor and a hint of smokiness, no one will believe these little chicken parcels were so easy to make. Your email address will not be published. You guys. Both will make an excellent filling, with the chopped spinach more uniformly-textured. My sweet, lovely daughter – the 13 year old – is not much for vegetables. So satisfying! There’s something so versatile about a stuffed chicken breast. (see video or process shots) Keep aside. A little crumbled bacon rounds out the filling with a hint of smoky flavor that complements the spinach and cheeses well. These Spinach Stuffed Chicken Breasts fit the bill for convenience, presentation, and flavor. Just cook them in a hot skillet with olive oil for about 6 minutes per side, covering the pan for a few minutes after searing the first side and flipping. I made these for my boyfriend for date night last night and we both loved them. They’re also delicious with roasted potato wedges, mashed potatoes, rice pilaf, or honestly, just on their own for a quick dinner. Add the chicken breasts, top side down, and sear for 5-7 minutes. Live, learn, and be grateful for guests who bring a Coconut Cake!). The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. This site uses Akismet to reduce spam. (1/4 of a recipe, linked), cooled to room temperature, , cooked crisp and crumbled (about 1/4 cup), kosher salt and freshly-ground black pepper. If I’m late, I will use frozen thawed spinach too. As an alternative, if you’ve made my Spinach Artichoke Dip and have leftovers, it makes a great stuffing for this chicken as well. (Cooking time depends on the thickness of the breasts.). All Keep a small pot with water to boil and place spinach leaves in to blanch (aka cook briefly) for 3 minutes.