My family said it was one of the best dishes I have made in a long time. Highly recommend. Bake, uncovered, for 25-30 minutes or until chicken is cooked through. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of the salt in a medium sized bowl. Do you guys watch your electrolytes pretty closely while following a keto lifestyle? Now just start spooning that spinach filling into the little pocket in your chicken! I am going to try to make it myself, then I will post a picture and how my family likes it. Thank you for the recipe, I can’t wait! Thank you for sharing it! We had a break through yesterday. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. It really is easy, promise. The recipe came out great!! You’re going to start by mixing up your spinach filling. Okay, friends. It’s also easy and delicious and you’re going to love it! Anyway, I now believe that this baked stuffed chicken breast recipe is magic. It was so good! Cut a pocket into each chicken breast. That leaves room for … I used spinach and artichoke dip for the filling as this is something that I usually have on hand. The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. I used the lowfat Neufchatel and it turned out great! Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Karly has been an active food blogger for over 10 years. Does this work well with frozen spinach, I don’t really like it but its what I have at the time? These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese. Mix that all together in a small bowl and then set it aside. Place the pan into the oven, and bake for 10 minutes. For the Chicken in the Dish: Preheat oven to 400° Fahrenheit/ 200° Celsius. Sprinkle evenly over both sides of the chicken. Hi There. I could pretty much live on cream cheese and it’s kind of perfect for keto. Nobody needs to walk around feeling like they’re going to faint any minute, you know? Chicken had no flavour but spinach combo was good!!! Basic stuff, friends. You’ll want some cream cheese, Parmesan, a little mayo, chopped spinach, and seasonings. I can always feel it when they get out of whack and it just ruins my whole day. Yuck I use Pinterest all the time and love the recipes but this was not good! I’m including a video below to show you just how easy this spinach stuffed chicken is! So low in carbs and high in fat with little protein. cooked according to package directions and squeezed dry. Teriyaki Chicken Stir Fry – low carb and so good! Separate the spinach and cheese mixture into three parts, and roll into thick logs. Heat the olive oil in an ovenproof pan set over medium high heat, then add the stuffed chicken, "top" side down. Season with remaining salt and pepper. It’s so important! Bake, uncovered, for 25-30 minutes or until chicken is cooked through. Notify me of followup comments via e-mail. Delicious!! Yesterday, for dinner, I told her we were having chicken. I’ve only made this with fresh, so I’m really not sure. Place the chicken breasts in a 9x13 baking dish. Turned out delicious. I left out the fact that there was spinach lurking in the cheese. Cook for 5 minutes, then flip the chicken over. I am so glad that I discovered it! You guys. I made this and my family loved it. Cheese stuffed chicken breast, to be exact. Has anyone attempted to stick this in an InstaPot or Crockpot? i am in the same situation as you! This is a family favorite! I hope it’s a big hit. She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! Ingredients 4 4 oz chicken breasts 1 teaspoon chili powder 1 teaspoon Italian seasoning 1/2 teaspoon black pepper 1/2 teaspoon salt For the filling: 2 cups fresh spinach chopped or 10-ounce … I do this by placing one hand on top of the chicken to hold it steady and then using a sharp knife to slice halfway through the breast, like you would do if you were butterflying it, but stopping about halfway into the chicken. Alongside a serving of pan fried Brussels sprouts. You guys. Mix the chopped frozen spinach, feta, cream cheese, garlic and half of the salt in a medium sized … Somehow, some of the cheese and cream cheese must have melted and leaked out into the baking dish and made this awesome sauce. I hope you guys give this a try and let me know what you and your family thinks. The spinach is a great way to get some potassium in. @penny, did you try this recipe with frozen? All information and tools presented and written within this site are intended for informational purposes only. Baked Cauliflower Mac and Cheese with Smoked Sausage, Million Dollar Spaghetti Squash Casserole. I’m going to make this recipe now. It was awesome! https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. This information is provided as a courtesy and there is no guarantee that the information is accurate. I’ll post results. Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Bake these for 25 minutes or until the chicken is fully cooked. This was so good!