Amount is based on available nutrient data. Store in the fridge up to one week. Was good eats. Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. This was exactly what I was looking for. Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. Congrats! Another recipe I could bathe in. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's a 5-minute peanut butter sauce made with pantry staples and customizable for even more authentic Thai peanut sauce … I gave 4 stars because after making this according to directions I felt it needed a bit of fish sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. This homemade peanut sauce recipe is made with garlic, soy sauce, ginger and cayenne pepper for a traditional Thai flavor. I'm giving this five stars although I didn't have any hoisin sauce and subbed some curry powder. This spicy-salty-tangy peanut sauce can be used for a variety of purposes beyond satay, and once you start using it, you'll want to use it for all kinds of things. This recipe for spicy Thai peanut sauce goes with noodles, salad, fried tofu or even a bowl of pasta. The best I've found. *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir … Percent Daily Values are based on a 2,000 calorie diet. It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls. as the writer says you can easily adjust all flavors. Thanks for submitting it Genevieve. Use it as a salad dressing or a vegetable stir-fry sauce. Your daily values may be higher or lower depending on your calorie needs. So I added about 3 tablespoons of rice wine vinegar, a bit more ginger, one more tablespoon of soy sauce and some hot water to thin it out. Will use the hoisin next time. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Thai sauce is a very versatile tool in the kitchen. It's good with satays, stir-frys, rice bowls, or good as a dip. After making a few changes, I loved this sauce! Very tangy. Tamari is not simply gluten-free soy sauce; it is a Japanese form of soy sauce made without wheat that is made with a byproduct of miso paste. This is so quick and easy and you'll end up eating twice the amount chicken just so you can dip it in it!!! After a healthy squirt it was a 5. 2 tablespoons Thai-style sweet chili sauce, 1 pinch red pepper flakes, or more to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small saucepan over very low heat, whisk together all ingredients until well combined. Add comma separated list of ingredients to include in recipe. Another fabulous sauce. great start off point. 2 tablespoons lime juice (juice of 2 limes). (Nutrition information is calculated using an ingredient database and should be considered an estimate. By using The Spruce Eats, you accept our, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Vegan Tofu Stir-fry With Vegetables in Peanut Sauce, Easy Vegetarian Pad Thai Noodle Recipe (Vegan, Gluten-Free Option). Information is not currently available for this nutrient. You saved Spicy Thai Peanut Sauce to your. Nutrient information is not available for all ingredients. I added a lot more peanut butter because I wanted the flavor and also thought the sauce looked too thin. Consider experimenting with both until you decide which you like more. It was delicious! After I made it, it really tasted like peanut butter and it was too thick for a dipping sauce. This recipe is vegetarian and vegan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture. Very good. Husband asked me to "add it to the weekly rotation". Had it as a dipping sauce for some Vietnamese salad rolls! Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Try it poured over steamed veggies for kids. Not really hot. This recipe for spicy Thai peanut sauce goes with noodles, salad, fried tofu or even a bowl of pasta. If you need it to be gluten-free as well, just use tamari or Bragg's Liquid Aminos in place of the regular soy sauce, as all the other ingredients are gluten-free. Get it free when you sign up for our newsletter. This peanut sauce recipe makes a salty, sweet & spicy dip and dressing for all things Asian. I normally use 2 … Heat vegetable oil in a medium saucepan over medium heat. Add water, 1 tablespoon at a time, until desired consistency is reached. The essential ingredients are the peanut butter and soy sauce (or tamari). I have to rate this top o' the charts when it comes to peanut sauce. While the two are similar, there are some definite differences between these two tasty Asian sauces. But it thickened up well and was delicious and quick! Dump it on leftover rice and add frozen veggies. This homemade peanut sauce recipe is made with garlic, soy sauce, ginger and cayenne pepper for a traditional Thai flavor. Add comma separated list of ingredients to exclude from recipe.