We were low on veggies, so we served it with carmelized onions and chickpeas. But before we get to  it, let me give you some hints about Habanero peppers. Tasted so good. Sounds to me like that because when I use a 1:1 ratio tahini to water what comes out is really, really thick nothing like a pasta sauce. 1/2 cup tahini; 1 cup filtered water start with 1/2 cup and go up from there; 4 cloves garlic; 1 lemon Juiced; 1/2 tsp curry; 1/2 tsp turmeric; 1/4 tsp paprika; salt + pepper to taste; spinach and broccoli add-ins; Instructions. The peppers are really, really hot and you can get skin irritation on your hands, fingers, if they are not protected. Meanwhile, make the tahini Alfredo. Thank you so much. As you can see, I combined it with mushrooms and some peas and mixed it with my favorite spaghetti. QWe were excited to try this, so made it with what we had on hand-jalapeños instead of habaneros. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. You might be burning the garlic. I made it all the time and never experienced this issue. In a small bowl mix the tahini, water and lemon juice until creamy (it should look like smooth cake batter) and set aside. When you can relate or find yourself in this position, I suggest to make a double batch. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thanks for making it and sharing your feedback! It’s funny, right before I read in your post all the other options of what to put it on, my mind immediately went to using it for stuffing and/or dipping with a sweet potato…love the versatility! Loved it and will definitely be making again! Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce. I used a jalapeño instead of habanero, could that be the cause of the bitterness? Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. I know that pasta nights are a ritual in many homes. Hi Meagan! That does it for me sometimes. Hope that helps. I can happily confirm you can do it, it’s really fun and it smells fantastic. And today it’s time for you to meet my newest addition to this list: This Spicy Tahini Pasta Sauce is here and just waiting for you. My Spicy Tahini Pasta Sauce is spicy thanks to Habanero pepper, unbelievably creamy with tahini, garlicky, and seriously incredibly easy and delicious. Course dinner Keyword sauce, spicy, tahini Ingredients. It’s going to be quick, but still, let us not waste any time. Would jalapeños be an ok substitute? I used a Jalapeño pepper and an extra clove of garlic. Hi Lorena! Add tahini, water, and lemon juice, and  season with salt and pepper. This is so helpful for other readers. One of my favorites! Ingredients 1/2 cup tahini 1 cup water 1 Habanero pepper, seeded 4 cloves garlic, peeled 1 lemon, juiced salt, pepper Thanks so much for your fantastic feedback, Tobi! Thanks for your fantastic feedback and making it. So many options and you will never get tired of it. It was so great. Just use the search bar on the right, or check my Pasta Recipes category. Suzanne lives in Dubai and Ottawa with her husband and three children. Thanks so much for your fantastic feedback and making it, Allison! No joke it might happen, it’s a staple here and I use it for so many things, not only sauces. You can put it on wraps, sandwiches, or eat with some baked vegetables and potatoes. My Spicy Tahini Pasta Sauce is spicy thanks to Habanero pepper, unbelievably creamy with tahini, garlicky, and seriously incredibly easy and delicious. It was so good, but not much flavor until I added Nutritional Yeast. I made this for myself one evening and wished someone else was there to taste! I have tried it with nut butter and this time I thought tahini is worth to give a try. If your tahini is already fairly liquid, start with 1/2 cup of water and add some more until you have the desired consistency. Put it on salads as a dressing, or munch on raw veggies to dig in. Really hope you’ll try lots of more recipes! Do you have suggestions for making it less spicy? I hope you’ll find lots of more recipes to try! Would you mind leaving a star rating with your review? You will having a hard time not to eat this sauce at once before the pasta is ready. I’ll try next time I make this. Copyright © 2012 Suzanne Husseini. One of my favorites! Let me know how it goes, Kelly! Fry the garlic and Habanero peppers for about 3 minutes, then transfer to a blender. Please also acknowledge our Terms & Conditions & User Agreement. Published by Appetite by Random House, a division of Random House of Canada Limited. This dairy free pasta sauce requires just 4 ingredients and one easy simple step. Thanks so much for your fantastic feedback and making it, Jacque! tag me on Facebook and Instagram. And when you need to add more tahini, I think it’s a good idea to add more garlic, salt etc. This is going to be my go-to sauce for lots of things now. There is more to explore and make you hungry. Thank you, Sara! Added jalapeños instead and put it with lentil pasta, tomatoes & diced red peppers. The ratio of water to Tahini made the consistency perfect. First of all, I love the simplicity of the ingredients. *. Ive actually never bought tahini..Is there a certain brand you like best or do you make your own? Copyright © Florian Nouh and Contentedness Cooking, 2020. But wait! Spicy Tahini Pasta Sauce. As a dairy and gluten intolerant this is a beautiful easy creamy tasty sauce .. this will now become a staple in my house .. thank you . Fry the garlic and Habanero peppers for about 3 minutes, then transfer to a blender. I made this sauce tonight and had it with spaghetti squash, mushroom and peas. Only recently I read an article about how one can make your own tahini. Thank you for a quick and easy vegan winner! Sounds delicious, yum! By using this form you agree with the storage and handling of your data by this website. Was your tahini very liquid by itself? In a saucepan, heat the olive oil and sauté the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Spicy Tahini Sauce FITera tahini, garlic cloves, salt, pepper, olive oil, water, habanero pepper and 1 more Tahini Sauce Recipe-How to Make Tahini Sauce (Video) The Mediterranean Dish garlic cloves, salt, tahini paste, cold water, parsley leaves and 1 more Serve hot. 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