Spicy Paloma. Stoli (a huge global brand) recently introduced a gluten-free vodka! I worry about GMO corn so I am not sure I would use the Stoli. Muddle until the pineapple is crushed. "This is an easy girly drink made up by a good friend after she had one at a bar," says recipe creator BOILERMISH. Reduce/increase quantities depending on how many mules you plan to make. And the spicy after-note that pairs so well with the fruity flavor of this drink? It’s made with grapes! There’s one special ingredient in this cocktail that I have yet to mention… vodka! Miss eating your favorite Indian recipes now that you're gluten-free? Shake. Enjoy! This sounds awesome & I want to make it the right way! This dessert drink is best served in the summertime. Brunch Pro Theme by Shay Bocks, NEW ✨ spaghetti tossed with creamy ricotta, fres. Ingredients: 2 oz of whiskey. I made this with *fresh* pineapple puree… so it’s basically a smoothie, right? Kidding, don't do that. Just pour back and forth in another glass to combine. Your email address will not be published. And the great thing about the vodka that I used? Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Filed Under: american, beverage, dairy free, egg free, grain free, indian, nut free, raw, spring, summer, vegan, vegetarian Tagged With: Beverages, Indian Food, Vegan, Vegetarian, Instant Pot Khajoor ki Mithai (Date Fudge), Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop), Chai Chocolate Chip Cupcakes with Whipped Cream Frosting (gluten-free, paleo). I like mine more chunky as a puree, however you can add more water to achieve a pineapple juice consistency. The infused vodka keeps well for 5 days at room temperature in a glass jar with a fitted lid. This drink sounds delicious! |. Combine all of the ingredients together in a cocktail shaker and add ice. Can’t wait to try this one. Add all but 3-4 pineapple chunks in a blender with a splash of water. Do you slice or grate the ginger first? Dashes of … Whiskey Ember. You can find it anywhere. Grate or mince it first Hope that helps! This is a sponsored conversation written by me on behalf of Stoli. The sweetness comes from the pineapple and coconut water. https://thespicyapron.com/recipe/pineapple-vodka-cocktail-with-a-kick Set aside until needed. Garnish with a wedge of pineapple and a cherry." A fun and slightly more subtle way to bring a little spice into cocktails … I usually buy potato vodkas from lesser-known brands but they can sometimes be tough to find. It’s the perfect drink for a hot summer’s day. Required fields are marked *. This recipe will yield more pineapple puree/juice as needed, so if you do not plan to make more mules, freeze what you have leftover. Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. When I have a drink I use Ciroc vodka. I got engaged, my pare, Yesterday what I thought would be a quick walk to, short rib beef & barley stew (although we have to. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Stoli has been a staple in our home bar for years but now I’m replacing my red bottle with this pretty green one. This tropical cocktail is spicy, sweet, slightly tart and absolutely refreshing. I’ll try it for sure! Oh and just a little tip for those of you who prefer a sweeter cocktail, feel free to add a bit of cane sugar when pureeing your pineapple. Once prep is done the drink goes something like this: muddle 2 chunks of pineapple with a squeeze of lime, splash of simple syrup, and a mint leaf. It’s obviously what makes this cocktail a cocktail. Let me know what you think , Your email address will not be published. May 20, 2016 by My Heart Beets 5 Comments. The Pineapple Martini is a yellow colored cocktail made from Smirnoff pineapple vodka, lime and pineapple juice, and served in a chilled cocktail glass. This is SPICY (which I like) so if you're skeptical remove the seeds from the jalapeno. It’s the perfect drink for a hot summer’s day. I didn’t realize that, thanks for sharing Vicki! Blend until desired consistency achieved. If you do not have a cocktail shaker, you can do this in the bottom of a glass cup and muddle with the bottom of an empty bottle. And for those who are wondering, Stoli Gluten Free is made up of 88 percent corn and 12 percent buckwheat! Tag @myheartbeets on Instagram and hashtag it #myheartbeets. The sweetness comes from the pineapple and coconut water. "Pineapple juice and vanilla vodka in a martini glass. Pour … I find it is too strong anytime after. Garnish with mint leaves, reserved pineapple, and lime wedge. Looks yummy. pineapple flavored vodka, lemon, pineapple, pineapple juice, fresh pineapple and 2 … Fresh ginger! A good guideline is 1/2 sliced jalapeno (seeds and all) per 1 cup of vodka. https://www.thekitchn.com/spicy-pineapple-vodka-punch-22971202 The opinions and text are all mine. Repeat 12 times. I kid, I kid…. Pour over half a can of ginger beer, an ounce of spicy vodka, and a splash of pineapple purée or juice, depending on how much water you blend it with. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Finally sharing these FIVE-INGREDIENT super tasty, The Game Day Burger with Fried Pickles and Burger Bomb Sauce, Reverse Sear Pork-Chop with Cumin-Lime Tomato Sauce, 1/2 cup fresh pineapple chunks, reserving a few chunks for muddling, 1 tablespoon simple syrup or 1 sugar cube, 1.5 ounces jalapeno infused vodka (or Tequila)*, 4 to 6 ounces Ginger Beer, according to taste, Optional garnishes: lime, mint leaves, pineapple chunks.