Happens to me everytime I get a frappuccino. I'm stopping by from Thursday's Treasury. My husband is from rhode island and loved del's as a kid. Nothing better than a Del's from Misquamicut on a July day. This looks so refreshing! Perfect for summer! Divide slush among glasses. He will be so excited when I make it for him. I love lemon anything :), Unlike the sprinkles being thrown while your cookies are eaten...no lemonade will be directed toward anyone. This comment has been removed by a blog administrator. Thanks for sharing at Fluster's Creative Muster Party!RobinFluster Buster. Whipped frozen lemonade combines the creaminess of a milkshake with the thirst-quenching tanginess of freshly squeezed lemonade for an incredibly refreshing treat. Don't worry about turning … Place a 9x12 baking pan in the freezer 30 minutes prior to mixing the ingredients. !We've seen Del's served out here in AZ, but it doesn't taste the same and get this, they serve it with a STRAW!!! I learned early, as a child, that if you dip a strawberry into a little sugar it tastes mad, crazy-good - and it makes a lovely syrup. Gum all and all! Can you believe that?!?!?! I guess I am homesick or them, as well! It's 6:00 AM and I'm awake (barely) - proofing dough, brewing coffee, and setting up a make-shift deep fryer; barefoot, clad in my s... Pretzel Milk. Found from The Better Half. I know, it seems a little odd when you think about it. Chill completely in the refrigerat… Thanks for the great Summer recipe! Flashback I think I remember drinking one of these when visiting my cousins in RI. I am featuring you later today at Pick of the Bunch! You're killing me here with these wonderful Rhode Island treats you post - I'm SO homesick for these foods!! KIM!!!! Add the remaining ice and water. This looks so delicious. Oh my goodness! I got so excited, I ate a few spoonfuls - dropped my spoon, clutched my head, and cursed ice cream headaches!! How perfect is this for summer! Visiting from Sweet & Savory Sunday!Natasha's Nibbles and Noshes. They do hit the spot - they're also available in other flavors....haven't mastered those yet ;). This would be perfect to link-up to my new series - "Create It Thursday." At t... Overnight Yogurt Parfaits are one of my favorite things. It is truly a must-have for us!! Mint would be lovely!! You definitely need one to cool down!! I always love slushy lemonade but I've never tried making it myself. Yes! I'm hosting a new linky party at http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.htmlI would love to have you!Angela, soft-serve frozen lemonade - I am so intrigued! What's a Del's Lemonade, you ask? :o) You gotta try it - we're odsessed with it!! Whisk, breaking up chunks, until slushy. In honor of Star Wars Day, I decided to try my hand at making Star Wars themed pizzas. Pinning now! A tasty treat on a hot summer day! All you need is a whisk ;) no fancy-shmancy electro gizmos!! I can still remember the taste even though I haven't had one in a decade. One of the best tastes of my youth. Have a wonderful weekend.hugsKathy, How exciting!! It's very smooth, not as icy as a Slush Puppy-type freezie, and wonderful! Just sip it slow :o), Mmmm, I love frozen lemonade. Fabulous :) Krista @ A Handful of Everything. Make sure your blender can handle this recipe -- it can be made in 2 batches if needed. In a medium saucepan over medium-high heat, bring 1 cup water, sugar and lemon peel to a boil until the sugar is dissolved and the liquid is clear. Add 2 cups of water and half the ice and blend, crushing the ice. Remove from the heat, stir in 1/2 cup water, fresh lemon juice and salt; this will help bring the temperature of the liquid down. Total Carbohydrate It's live now! Thanks for sharing.Lisa, Yikes! Oh, yummy!! Step 2: Make Simple Syrup. Whisk in the remaining water until ice becomes slightly melted and slushy. I hate a brain freeze! If you can't make it to Rhode Island during the summer, here is an easy copycat for this famous treat!! 1 cup fresh squeezed lemon juice and pulp (about 3-4 lemons worth), 1/3 cup of sugar, plus more to taste if needed, 1/4 tsp lemon zests, optional - but more authentic this way. Perfect for the upcoming heat of summer!Popping in from Oh, Mrs. Tucker! And this simple frozen lemonade treat comes together with just four ingredients and a blender. If you were to google "spinach pie", google would pull up about a billion pictures o f  Spanakopita. We have frozen lemonades here on the Gulf Coast of Texas too....yummy....only sadly I have to say no to the sore bought ones because of the sugar. PINK LEMONADE DESSERT This is great! Oh heavens--I'm *obssessed* with frozen lemonade--Thank you for this!!!! haha SO sacrilegious! Dissolve the sugar in 2 cups of water - mix thoroughly - add lemon juice and zest. We cave it every summer, since moving away....some wintery days too....we're weird like that :o), It certainly is :o) minus the brain-freeze. This should leave you with a solid layer, yet pliable enough to break apart with a spoon. Thanks for sharing and coming back to All Things Pretty! Looking forward to seeing other fun stuff on your blog! It looks so refreshing. I love love love lemonade and this frozen treat has my name written all over it! Pour into frozen pan, put back in the freezer for 90 minutes - … 1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed They're like liquid crack during the summer months, I swear! Step 3: Squeeze Those Lemons… OMG - NEVER WITH A STRAW!!! Oh I love Del's Lemonade! 115° might actually be tolerable with a frozen lemonade! Break the lemon ice into small pieces, taste test it - if more sugar is desired it can be added here, with the final cup of water. Divide among 6 glasses and top each glass with a cherry. I love soft serve frozen lemonades and this looks so refreshing! Making Simple Frozen Lemonade Pulse the ice in a blender until crushed. In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. These look so good and sound perfect for the long, hot, desert summer that's quickly approaching here in Arizona. Glad you enjoyed it, Lynn :o), Oh, wow! I am going to attempt this recipe using ez sweetz (my favorite sugar substitute)stopping by to visit from Fluster’s Creative Muster Wednesday Linky Party Carolyn @ iamthecraftylady.com. Hope you enjoy them. :D :D I will have to try this very soon! Place a 9x12 baking pan in the freezer 30 minutes prior to mixing the ingredients. Cool, thanks for bringing this by foodie friday. looks so yummy, kim. What an awesome recipe, I can't wait to try it! Pour into frozen pan, put back in the freezer for 90 minutes - stirring every half hour. I think you are my new best friend did you know that? Many moons ago, when I was an undergrad in hot and sticky Connecticut in an un-airconditioned dorm room, I learned that the only thing more refreshing than lemonade was soft frozen lemonade.